Assemble products and Sub-Assemblies to accurately fulfill work orders. Perform problem-solving and improvement of Kaizen activities. Demonstrate initiative in maintaining cleanliness and efficiency of workplace and machinery. Assisting with the documentation and implementation of best practices within Tulip.

Worked alongside the creative directors and founders of the company to develop new products. Created working prototypes in fabric and 3D modeled+printed mockups of accessories. Organized studio workflow, packed and shipped out packages for eCommerce orders.

Worked with Pratt professor and Food Designer Amanda Huynh to design and build a functioning mobile kitchen for Pratt School of Design. Searched and procured materials and appliances to build the kitchen. Building phase currently on hold due to the pandemic.

Pratt Institute | Brooklyn, New YorkResponsible for duties such as cleaning the shop, inventories, checking in and out tools and assisting in any machinery operations for fellow students. Monitors shop safety.

Directly responsible for 64 students who live on the floor, acting as a disciplinarian and community builder. Implemented and delivered weekly administrative tasks. Extensively trained for crisis intervention, diversity, ethics, conflict management, peer counseling, and mediation facilitation skills. Maintained open communication with supervisors via weekly reports and staff meetings.

Collaborated with Creative Director, Tseng Wei Lun, to design and prototype products for clients. Built CAD models to be sent to factories for sample manufacture and kept in contact with factories. Communicated with clients in business meetings on design possibilities and client needs. Presented design proposals to clients.

Researched and created product lists of lighting fixtures for Creative Director to review. Worked on Airtable developing a SKU system for light fixtures that are in inventory as well as for future purchases. Contacted lighting manufacturers to get samples and quotes to purchase for future WeWork projects. Designed and created models of lighting installations for upcoming openings. Conducted site visit walk throughs in preparation of openings.

Organized and updated presentations for clients. Assisted the designers in site analysis, design process and ideation. Created Autocad drawings and Sketchup renderings of designs.

Responsible for duties such as washing, chopping, dicing and carving both fruits and vegetables and ensuring the preparation area is clean and equipment is sterilized as per health code standardsWorked in the larder, pastry and sauce section in the kitchen. Served a la carte dishes according to orders in each sections of the kitchen.

Lead customers to their designated tables. Served food and/or beverages to patrons; prepare and serve specialty dishes at tables as required

Responsible for duties such as washing, chopping, dicing and carving both fruits and vegetables and ensuring the preparation area is clean and equipment is sterilized as per health code standards. Prepared dishes such as salads, canapés, sandwiches and appetizers for the hotel.Expected to keep up with current culinary trends and the latest techniques.