Food And Beverage Assistant
CurrentThe role is a front-of-house position, working at the Terrace Restaurant, a fine-dining establishment with 3AA Rosettes and being featured in the Michelin Guide Book, requiring a high level of professionalism, attention to detail, organisational skills, and dedication to providing exceptional service. It is a role that demands strong communication skills and creating memorable dining experiences for guests.The role has helped me to understand the importance of teamwork when delivering quality service, demonstrating strong leadership capabilities- to inspire teams, and having considerate interactions with individuals to support their needs and concerns. I have also gained a stoic and sensitive approach to solving problems relating to guest relations