Kale Burke Email & Phone Number

Toronto, Ontario, Canada

Burlington, Ontario, Canada

Provided a exceptional service to all patrons of the VIP sections of Cineplex.

Toronto, Ontario, Canada

Toronto, Ontario, Canada

Handled event related enquiries from prospective customers.Ensured that income targets and budgets for the Events Unit are met.Worked closely with Sponsorship & Promotions Manager to develop sponsorship proposals.Designed and developed marketing plans and literature for events.Managed volunteers and temporary staff effectively.

Toronto, Ontario, Canada

Initiate prompt communication with people exposed to COVID-19 (contacts) through text, phonecalls, email, and other communication platforms as necessary. Every effort should be made tocommunicate with the contact telephone or video conference instead of in-person. For in-personinterviews, guidance on recommended infection prevention and control practices at home or nonhome residential setting can be found on CDC’s Interim Infection Control Guidance for Public HealthPersonnel. • Employ dynamic communication and interpersonal skills, cultural competency/sensitivity,tactful language, and empathetic interviewing skills to build rapport and maintain trust with patients ofvaried backgrounds. • Verify the contact’s identity during initial communications and prior to disclosingconfidential information. Assure confidentiality and carry out efforts to locate and communicate withclients in a manner that preserves the confidentiality and privacy of all involved. • Notify the contactof their exposure to COVID-19, following a script or guidance to provide COVID-19 health education.Conduct notification of exposure in a manner that maintains the confidentiality of the patient (or personwho was diagnosed with COVID-19) and ensures that the identity of the patient is NOT disclosed

Toronto, Canada Area

Support Restaurant Manager to manage an effective schedule by working actively with workforcemanagement team to maximize productivity to manage an effective schedule by working actively withworkforce management team to maximize productivity. Work harmoniously and professionally with coworkers and managers. Formulate and recommend changes to improve employees' performance andteamwork. Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc. Provide an open, supportive working environment which CastMembers of the Food and Beverage teamwork towards the business goals. Forecast workloads and check work schedules prepared by subordinate managers for all restaurant, lounge and PVD employees