Garde Manger, Line Cook
Louisville, Kentucky, United States
• Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation for 80-130 nightly meals and 10-85 daily meals.• Utilized culinary techniques to create visually appealing dishes.• Monitored food production to verify quality and consistency.• Participated in food tastings and taste tests.Front of House EmployeeJoe Bologna's Pizzeria, Lexington, Kentucky | November 2021 - May 2023 • Provided fast and friendly customer service.• Resolved customer complaints through calm, constructive communication. • Operated cash register to process customers’ cash, credit and debit payments. • Reconciled receipt totals, cash and credit payments to address shortages. Consistently maintained a balanced cash register drawer. • Compiled nightly server receipt and cash register checkout reports.