Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. • Provide assistance to the cook in the preparation and service of meals. • Meet scheduled meal and snack times. • Follow Federal and State long term care regulations and Dietary Department policies and procedures. • Follow cleaning schedules and perform cleaning duties as scheduled. • Assist in arranging tray cards, loading food carts, and serving meals. • Setting up the dining room and serving residents.• Wash and store dishes. • Assist in receiving and storing food and supplies. • Attend in-service educational programs. • Follow defined safety codes while performing all duties. • Follow defined Infection Control procedures. • Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. • Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures. • Perform other department duties or special assignments as directed by the Dietary Manager