-Answer and direct phone calls in a polite and professional manner-Perform clerical duties, such as filing, photocopying, and scanning documents-Assist with administrative tasks, including data entry and record keeping-Manage calendars and schedule appointments for office staff-Greet and assist visitors at the front desk-Provide support to dental receptionists as needed-Maintain a clean and organized office environment-Accounts Payable and Accounts Receivable-Count and maintain inventory-Create procedures-Microsoft Office-Peachtree/Sage accounting software-Coordinating service calls and in-house repairs-Booking travel arrangements and tradeshows

-Provide administrative support to clients remotely as a Virtual Assistant-Answer and direct phone calls in a polite and professional manner-Perform clerical duties, such as filing, photocopying, and scanning documents-Assist with administrative tasks, including data entry and record keeping-Manage calendars and schedule appointments for office staff-Accounts Payable and Accounts Receivable-Order Entry-Create procedures-Microsoft Office and Google Suite-Booking travel arrangements

-Oversee daily operations of the restaurant/country club, including kitchens, dining area, and banquet facilities-Manage and train staff members to ensure high-quality service and efficient operations-Develop and implement strategies to increase customer satisfaction and maximize revenue-Monitor inventory levels and order supplies as needed-Ensure compliance with health and safety regulations-Handle customer complaints and resolve issues in a timely manner-Collaborate with other departments to coordinate events and special functions-Maintain a clean and organized work environment-Scheduling staff-Coordinating and executing banquets

-Oversee daily operations of the restaurant/country club, including kitchens, dining area, and banquet facilities-Manage and train staff members to ensure high-quality service and efficient operations-Develop and implement strategies to increase customer satisfaction and maximize revenue-Monitor inventory levels and order supplies as needed-Ensure compliance with health and safety regulations-Handle customer complaints and resolve issues in a timely manner-Collaborate with other departments to coordinate events and special functions-Maintain a clean and organized work environment-Scheduling staff-Coordinating and executing banquets