Kally Boyles Email and Phone Number

• Greeted customers and answered questions regarding the menu• Took orders from customers• Helped kitchen staff in food and salad preparation• Removed plates and cleaned tables• Cleaned restaurant’s premises before starting and after closing• Counted and received the bill of food and beverages and took payment from the customers• Gave change when required• Demonstrated ability to converse clearly and skillfully with customers and coworkers• Highly skilled in delivering outstanding service by greeting and serving customers• Ability to learn the menu to answer questions and remember details regarding orders• Knowledgeable about the restaurants’ menus, food and beverage items and other products• Proven record of setting-up station and breakdown of side work• Well-versed in suggesting additional items to customers• Adept at answering telephones and processing financial transactions• Good mathematics and written communication skills• Ability to work a flexible schedule and weekend• Able to perform well in a fast-paced work environment•Being Customer-focused and solution oriented