Kalyssa Tseng Email & Phone Number

Las Vegas, Nv, Us

The Wynn Las Vegas

Red Rock Casino Resort And Spa

Directing food preparation and collaborating with the executive chef.Helping in the design of the food and drink menu.Producing high quality plates, including both taste and design. Overseeing and supervising kitchen staff, hosts, servers, and food runners. Assisting with menu planning, inventory, and management of supplies.Ensuring that food is top quality and that the kitchen is in good condition.Keeping stations clean and complying with health and food safety… Show more Directing food preparation and collaborating with the executive chef.Helping in the design of the food and drink menu.Producing high quality plates, including both taste and design. Overseeing and supervising kitchen staff, hosts, servers, and food runners. Assisting with menu planning, inventory, and management of supplies.Ensuring that food is top quality and that the kitchen is in good condition.Keeping stations clean and complying with health and food safety regulations.Offering suggestions and creative ideas that can improve upon the kitchen’s performance.Preparing food properly and safely according to Southern Nevada Health District standards. Scheduling staff shifts.Training new employees.Ordering food and supplies. Monitoring and maintaining kitchen equipment.Solving problems that arise and seizing control of issues in the kitchen.Expediting dishes. Show less

The Cosmopolitan Of Las Vegas

Responsible for creating exceptional cuisine for the cold kitchen section of the menu. Taking care of all physical aspects of cold kitchen operation, supervision, preparation, serving of food, equipment maintenance, cleaning, quality control, and cleanliness of work area.

Granada Hills

Prepped and cleaned equipment before shift startPrepared and cooked 35+ menu items according to the restaurant standards and health regulationsCollaborated with team members to prep ingredients and serve dishesMaintained a clean work environment and sanitizing station by washing, drying, and sanitizing tools and surfaces

Granada Hills

Taking drink orders, answering questions about the menu and food, Upselling the restaurant's food and drinks, taking payment, communicating orders with the kitchen staff, seating customers, and helping with customer service and cleaning.

Granada Hills

Taking food orders, answering questions about the menu and food, Upselling the restaurant's food and drinks, taking payment, communicating orders with the kitchen staff, seating customers, and helping with customer service and cleaning.

Granada Hills

Created a warm and welcoming environment for patrons from the moment they enter the restaurant. Providing menus, taking names for reservations, and answering the phones for takeout orders.

Master'S Degree, Food Business

Features leadership in sustainability, innovation, wellness, and food ethics with traditional business topics such as leadership, finance.

Bachelor'S Degree, Hospitality Administration/Management

Activities and Societies: Gamma Phi Beta Intramural Coed Basketball Intramural Coed Flag Football Intramural Coed Volleyball Features.

High School Diploma

Activities and Societies: Volleyball Basketball Golf Lacrosse Los Angeles Baptist High School was a Baptist, private, coeducational day.