Kameron Rowe, Ms, Rdn, Ldn Email & Phone Number

Raleigh, North Carolina, United States

Albany, New York, United States

• Assistant Professor duties:
• Developed and taught undergraduate and graduate nutrition & dietetics courses
• Mentored and advised undergraduate and graduate nutrition students
• Served on the interdisciplinary Thrive Committee promoting wellness initiatives on campus
• Served as advisor for the Nutrition Student Club
• Courses taught: Nutrition Science (SCI 120), Food Service Management Systems (NTR 313), Advanced Food Science and lab (NTR 402/502), Medical Nutrition Therapy I (NTR 404/504), Medical Nutrition Therapy II (NTR 417/517).

Glenville, New York, United States

• Screened residents to identify nutrition risk, completed nutrition assessments, including nutrition focused physical exams, and developed and implemented individualized nutrition care plans at a 260 bed long term care.
• Prescribed therapeutic and liberalized diets and tube feeding and supplement orders
• Represented the nutrition department at interdisciplinary team meetings, morning meetings and family meetings
• Accurately documented resident assessment, malnutrition status, plan of care and MDS 3.0 Section K in the electronic medical record (EMR), specially using SigmaCare
• Temporary consultant assignment

Albany, New York, United States

• Implemented federal nutrition policies regarding anthropometry, hematology and nutrition risks on the state level as directed by USDA Food and Nutrition Services
• Wrote and revised nutrition policies, policy supplements and risk revisions
• Created competency-based training materials and webinars for staff at 90 local agencies across NY state
• Developed nutrition education materials for use by WIC participants across the state
• Provided technical assistance to local agencies
• Participated in program planning, user acceptance testing and monitor reports/data to assess trends and areas of improvement

Rochester, New York, United States

• Primary coverage included the emergency department, PACU, SDAU, observation and short stay units
• Provided cross coverage for general medicine, cardiovascular and other units as needed
• Screened patients to identify nutrition risk, complete nutrition assessments, including nutrition focused physical exam, and develop and implement individualized nutrition care plans
• Educated patients and their families about medical nutrition therapy specific to medical diagnoses (ie. diabetes, cardiovascular disease, malnutrition, etc.)
• Created education materials as requested to educate unit providers and nursing teams
• Served as preceptor for Cornell University and University at Buffalo dietetic interns

Raleigh, NC

• Project Y.E.S! is a national internship program engaging college students in service to meet the needs of military families by expanding the resources of the Yellow Ribbon Reintegration Program (YRRP) and other youth &.
• Served dual role as team lead and intern; as team lead, responsible for creating event agenda, pre-event planning with POC, and communicating roles and responsibilities with fellow interns
• Led monthly weekend events throughout all 50 states and US territories with military kids ages 6-17 affected by deployment
• Facilitated activities to enhance skills, such as leadership, teamwork, communication, stress management, resiliency, STEM, etc.
• Participated in monthly professional development meetings

Ithaca, New York

• Completed a comprehensive ten month research-focused internship with 14 weeks in school nutrition and 18 weeks in clinical and management rotations at Strong Memorial Hospital, a 900+ bed tertiary and trauma care.
• Conducted literature review used to revise the pediatric malnutrition screening tool
• Facilitated trainings on food allergies and preventing cross contamination for school nutrition staff
• Developed recipes based on federal school nutrition guidelines and tested for quality, flavor, yield, accuracy, nutritional adequacy and other specified criteria.
• Provided one-on-one nutrition consultations and nutrition education classes for university employee wellness program
• Conducted a quantitative, correlational study on school garden participation and fruit and vegetable knowledge and behaviors among 200 third and fourth grade students

New York, New York

• Administered survey to 402 youth at 34 corner stores in four New York City boroughs to assess fruit, vegetable and whole grain consumption, attitude towards healthy snack options, food preferences and pairings
• Conducted surveys with corner store owners to assess attitudes toward offering healthy snack alternatives
• Conducted store audits to assess availability and selection of fresh fruits and vegetables and healthy snack food options
• Administered surveys to 151 caregivers of students at an elementary school in Brooklyn to assess the feasibility of developing a school-based, nutritional sciences and health curriculum

Raleigh, NC

• Led weekly themed summer cooking camps for children ages 3-10
• Developed curriculum that taught basic kitchen and culinary skills
• Brought in healthy eating educator and special guests to cook with the kids
• Supervised kitchen intern and volunteers

Spindale, NC

• Planned, developed, and executed Extension nutrition education programs for kids, teens, adults and older adults in a rural western North Carolina county
• Adapted recipes and created meal plans for kids cooking school
• Led short physical activity sessions for 10 adults in a six-week chronic disease prevention program
• Co-facilitated CATCH Kids Club, a nutrition and fitness program for elementary school aged children in a summer feeding program
• Assisted in training six paraprofessionals for the Extension Master Food Volunteer Pilot Program to facilitate nutrition education programs in the local community

Raleigh, NC

• Designed for children ages 6-18, ENERGIZE! is a 12 week program that offers a family-centered approach to making healthy lifestyle changes.
• Planned, implemented and supervised one-hour exercise sessions three times a week for children and teens at risk of developing diabetes
• Planned, implemented and supervised a weekly one-hour family exercise session
• Assisted educators from Wake Med Hospital in delivering weekly nutrition education classes

Dietetic Internship

Master Of Science - Ms, Nutrition Sciences

Activities and Societies: Nutrition Graduate Student Association Co-Leader, 2017-2018 Kappa Omicron Nu Honor Society, 2017

Bachelor Of Arts - Ba, Exercise And Sport Science

Activities and Societies: Buckley Public Service Scholar, 2013 Carolina Firsts Graduate, 2013 Hayden B. Renwick Award for Academic.