Kameron Arnette Email & Phone Number

Newark, New Jersey

Newark, New Jersey

Milford, Ct

Interact with guests and ensure quality guest experience while making and serving drinks in accordance with Starbucks standards. Learn and understand over 100 different base drink recipes. Maintain bar area to meet health codes and cleanliness standards. Open and close the Target Starbucks by preparing all materials and deep cleaning. Operate the register and minimize the total guest wait time. After 3 months of employment, undergo training to progress towards a leadership position.

• Served in the role of Barista with the added responsibility of managing payroll, scheduling shifts, and managing the day-to-day operations. Communicated with Gordon College Dining Services to ensure that products were ordered in a timely manner, managed the budget of $20,500, and maintained and serviced equipment. Inspected workspace regularly to confirm that health and sanitation codes are met. Hired and trained employees. Managed the public relations and marketing for Chester's Place. Managed a staff of 26. Ensured that staff met and kept set operation standards. Arranged and led monthly staff meetings. Managed monthly evaluations of Chester’s Place and individual employees. Held employees to a 3-strike policy. Created new drinks, tested new flavors, and established promotions and other café events. Promoted to Manager position after 1 year as a Barista.

• Served as part of a 3-person leadership team that worked with the Events, Music, and Publicity Team sub-categories of the Campus Events Council to create events for a campus of 1,500+ people. Met weekly with Core team of Campus Events Council leadership as well as faculty/staff advisor. Managed a budget of over $85,000. Communicated and worked with the administration of Gordon College for each event to ensure that all departments were aware of events and that all events were in accordance with the views of the college. Worked to create high-quality events that represented all aspects of the student body. Managed the public relations for the Campus Events Council. Took a leadership role at all Campus Events Council events. Assisted with planning individual events if necessary, participated in set-up and teardown of all events, and worked to anticipate and plan for any issues. Worked to create and maintain a well functioning, efficient, and innovative team. Planned and led team bonding events and retreats.

• Opened, stocked, and cleaned the cafe, took orders and made drinks for customers, took inventory of products, promoted new drinks and food items to customers, promoted local and campus events. Worked in a fast-paced environment while maintaining and meeting quality standards and working to ensure customer satisfaction

• Worked on 6 person sub-category of a committee of 20 students to plan, advertise, and produce various events for a campus of 1,500+ people, including dances, seasonal festivals and bonfires, talent shows, movie festivals and awards, concerts for both student bands and larger well-known groups who drew audiences of over 1,800 people. Personally managed the largest and most anticipated formal dance, Winter Ball, and interacted with several different venues, caterers, DJs, florists, and rental companies to bring the event together. Worked to create high-quality events and represent all aspects of the student body. Managed details for all events and assist in set-up and takedown of all events.

Bachelor’S Degree, English Language And Literature, General

Activities and Societies: Campus Events Council

High School

Activities and Societies: Theatre Arts, Culture Club, National Young Leaders Conference, National Honors Society