• Sushi Chef:- Creation of restaurant carte and all recipes (sushi as well as other Japanese cuisine dishes (soups, tempura, main dishes etc.)- Preparing sushi dishes (nigiri, sashimi, maki etc.)- Direct care for guests of kaiten sushi bar- Care for catering and occasions events • Manager:- Selection of equipment and participation in the creation and running of restaurant- Staff administration: recruitment, deployment, training- Ongoing management of restaurant:… Show more • Sushi Chef:- Creation of restaurant carte and all recipes (sushi as well as other Japanese cuisine dishes (soups, tempura, main dishes etc.)- Preparing sushi dishes (nigiri, sashimi, maki etc.)- Direct care for guests of kaiten sushi bar- Care for catering and occasions events • Manager:- Selection of equipment and participation in the creation and running of restaurant- Staff administration: recruitment, deployment, training- Ongoing management of restaurant: arranging work schedules, keeping an account, payments and other formal issues (concessions, company representation) Show less

The Restaurant was awarded in Gault&Millau 2015 Guide Poland - 3 toques (16.5 points)• Pâtissier - prepares desserts and other meal-end sweets (candies and petits fours, frozen and cold desserts), also prepares breads and other baked items (cookies, macarons, fondants, brownies, shortcrust pastry etc.)• Garde manger - responsible for preparation of cold hors d'oeuvres, prepares salads, charcuterie and fromagerie items• Entremetier - entrée preparer, prepares soups and other dishes… Show more The Restaurant was awarded in Gault&Millau 2015 Guide Poland - 3 toques (16.5 points)• Pâtissier - prepares desserts and other meal-end sweets (candies and petits fours, frozen and cold desserts), also prepares breads and other baked items (cookies, macarons, fondants, brownies, shortcrust pastry etc.)• Garde manger - responsible for preparation of cold hors d'oeuvres, prepares salads, charcuterie and fromagerie items• Entremetier - entrée preparer, prepares soups and other dishes including meat or fish, vegetable dishes and egg dishes Show less

• Preparing sushi dishes according to carte and according to own ideas• Placing orders• Direct care for guests of kaiten sushi bar• Care for catering events• Fish dissection

• Preparing sushi dishes according to carte and according to own ideas• Placing orders• Care for catering events• Dissection of fish

• Preparing dishes according to carte• Placing orders• Care for events

• Care for events from 50 to 500 people• Preparing dishes for the hotel restaurant