Kang Yan Email & Phone Number

Singapore

Singapore

Singapore

• Food Product Development (plant-based meat, ingredients).• Collaboration with industrial partners for product development. • Product sensory evaluation and analysis.• Characterisation of emulsion gels treated with high pressure processing (HPP).• Conduct clinical trials on the study of thermogenic and metabolic responses.

Singapore

• Internal audits and safety risk assessments for lab support processes. • Coordination of equipment calibration by laboratories. • Weekly manpower deployment and adjustments for lab support officers.• Training and supervision of lab support officers on higher-level job scopes as part of upskilling programme.• Administrative tasks, procurement.

Singapore

• Identified research scopes of food sustainability and novelty proposals.• Organised Food workshops on the themes of Sustainable Urban Food Production and Future Foods.

Singapore

• Supported the study of company starches and their functionalities.• Analysis of starch and its properties through rheological tests.• Presentation of company starches and functionalities to the technical and applications department.

Singapore

• Daily inspections on baked product samples and critical control points.• Assisted in internal audits.• Proper maintenance of SOPs and food safety management systems in the manufacturing plant.• Training for food handlers, such as Halal Awareness and Food Hygiene.

Singapore

Conducted basic health screening for participants.

Singapore

Administrative work and communication with patients.

Bachelor Of Science - Bs, Food Science And Technology

Activities and Societies: NUS C.L.A.R.E Member (AY17/18-Present), NUS C.L.A.R.E Main Committee (AY18/19), 7 Days of Happiness Main.

Gce A Level

Activities and Societies: Guitar Ensemble, Singapore Junior Water Prize, Temasek Internship Programme, Volunteer• Collaborated and led.