Kang Yan Email & Phone Number

Singapore

Singapore

• Food Product Development (plant-based meat, ingredients).
• Collaboration with industrial partners for product development.
• Product sensory evaluation and analysis.
• Characterisation of emulsion gels treated with high pressure processing (HPP).
• Conduct clinical trials on the study of thermogenic and metabolic responses.

Singapore

• Internal audits and safety risk assessments for lab support processes.
• Coordination of equipment calibration by laboratories.
• Weekly manpower deployment and adjustments for lab support officers.
• Training and supervision of lab support officers on higher-level job scopes as part of upskilling programme.
• Administrative tasks, procurement.

Singapore

• Identified research scopes of food sustainability and novelty proposals.
• Organised Food workshops on the themes of Sustainable Urban Food Production and Future Foods.

Singapore

• Supported the study of company starches and their functionalities.
• Analysis of starch and its properties through rheological tests.
• Presentation of company starches and functionalities to the technical and applications department.

Singapore

• Daily inspections on baked product samples and critical control points.
• Assisted in internal audits.
• Proper maintenance of SOPs and food safety management systems in the manufacturing plant.
• Training for food handlers, such as Halal Awareness and Food Hygiene.

Singapore

Conducted basic health screening for participants.

Singapore

Administrative work and communication with patients.

Bachelor Of Science - Bs, Food Science And Technology

Activities and Societies: NUS C.L.A.R.E Member (AY17/18-Present), NUS C.L.A.R.E Main Committee (AY18/19), 7 Days of Happiness Main.

Gce A Level

Activities and Societies: Guitar Ensemble, Singapore Junior Water Prize, Temasek Internship Programme, Volunteer• Collaborated and led.