Food Hygiene Internal Audit of Hometown Dairy - Great Giant Livestock- 1 of 3 selected applicants from 1224 applicants- Conducting interviews with auditees, from Sub-Dept Head to Operator level, of 4 sub-departments, which are Milk Processing, Quality Assurance, Quality Control, and Maintenance Sub-Department, to attain necessary information regarding end-to-end dairy manufacturing process, especially about their hygiene implementation - Under limited supervision, performs audit procedures, such as: identifying and defining issues, developing criteria, reviewing and analyzing evidence through observation or Test of Control procedure, and documenting the analysis results- Prepared 15 Working Papers with Microsoft Excel and Google Spreadsheet by using Vlookup, Pivot, Filter, etc to be reviewed by Senior Internal Auditor