Kanishka Chathuranga Email and Phone Number

Oversee daily operations, ensuring adherence to food safety and quality standards.Train and supervise staff on best practices for food handling and safety protocols.Implement quality control measures to enhance customer satisfaction and minimize waste.Conduct regular inspections to ensure compliance with health regulations and internal policies.

Food Preparation: Prepared ingredients and menu items according to recipes and restaurant standards, ensuring consistency and quality.Cooking and Plating: Cooked and plated dishes to meet presentation standards while maintaining proper timing to ensure customer satisfaction.Kitchen Cleanliness: Maintained a clean and organized workstation, adhering to health and safety regulations, and ensuring a hygienic kitchen environment.Collaboration: Worked collaboratively with kitchen staff to ensure smooth service during peak hours, assisting in various stations as needed.Inventory Management: Assisted in monitoring stock levels and ingredient quality, notifying management of any shortages or needed supplies.

The mushroom industry includes the cultivation, harvesting, and distribution of several edible mushroom kinds (for example, American oyster). Mushrooms are popular in Sri Lanka not just for their various flavors and textures, but also for their potential health benefits and culinary variety. Everything from small-scale businesses to large commercial organizations is feasible.Here are some significant responsibilities that I learned from my own experience.• Cultivation and Harvesting• Quality Control• Inventory Management• Market Research• Sales and Marketing• Customer Relations• Sustainability Initiatives• Team Leadership• Health and Safety Compliance• Record Keeping• Continuous Improvement

The following are the duties and tasks that I noticed at RENUKA AGRI ORGANICS LTD.• Monitored and faced a British Retail Consortium audit in 2021.• Monitored and faced an ISO 22000 audit in 2021• Monitored all production processes to ensure all process steps are carried out in accordance with the company's quality standards; and monitored and verified all parameters as per the quality plan during production.• Documentation of inspection status in check sheets, as well as corrective action for any deviations.• Coordination with production staff to guarantee compliance with system certifications such as GMP, HACCP, and ISO 22000.• A sampling of finished products in accordance with the sampling strategy, as well as finished product inspection to check the quality of the final product before releasing it to the warehouse.