Hospitality Manager
CurrentManage the cooperative dining operations• Consistent developing and managing meal and break schedule of the staff which doesn’t interferecustomer service• Organize and managing daily/weekly catering orders with invoicing• Develop, train and lead the team of associates to provide efficient customer service• Accountable for building client and customer relationship building• Perform administrative duties like Orbit, inventory, banking, ordering and handle all the upcomingprojects/programs.• Overall seeing the unit along with working with the manager/in absence of the manager andsuccessfully managed the dining operations.• Management and organizational skills, staff understanding and problem solving skills.• Excellent editing skills- Videography, Power point presentation etc.
