1. Vancouver Coastal Health certified FOODSAFE Level 1 instructor. 2. Conducting FOODSAFE Level 1 course at 2 organizations on monthly basis.

1. Provide RA information on food labelling policies to ensure Canadian regulations and food safety compliances are met2. Handle fish import to ensure the Fish Import Regulations are fully complied3. Liaise with CFIA and vendors for food safety and quality issues of imported products to conduct investigation and provide corrective actions4. Work on document audits on T&T brand diverse products including review of HACCP program and food safety management systems of the vendors. 5. Conduct food safety system audit for manufacturing facilities of the foreign suppliers6. Handle customer complaints from the stores, CFIA's inquiries regarding products sold at stores and product recalls6. Provide training to buyers of Merchandising Department about food safety regulations, HACCP program and food import SOP.7. Work closely with the personnel in stores and warehouses regarding new policies development, implementation and training

1. SQF practitioner to review and update SQF code; conduct internal audit and mock recall2. Perform production line QC checking and microbiological testing of raw materials, in-process and finished products3. Monitor compliances to food safety and quality programs such as GMP, Sanitation and Hygiene program and Pest Control4. Compile reports regarding inspections and microbiological analysis; take actions to resolve deficiencies5. Assist R&D Department for continual product quality improvement and new products development