The Leela Gandhinagar is a spectacular 318 room hotel, located atop the concourse of the Gandhinagar railway station, near the Mahatma Mandir Convention and Exhibition Centre managed by The Leela. Guests can head to Citrus Junction, an all-day dining restaurant, to sample a variety of local and international cuisines or to Diya - Specialty Indian Restaurant for Indian delicacies. A wide array of non-alcoholic beverages, deli shop, tea and coffee can be enjoyed with local snacks at Moksh Lounge.The Mahatma Mandir Convention and Exhibition Centre Spread across 34 acres, it is one of the biggest state-of-art facility in India, uniquely designed to combine a sense of aesthetics, functionality and flexibility. The 20,000 sq.m. of Convention and Exhibition area has an abundance of natural light and airy spaces.A convention Centre has column free air-conditioned halls with capacity to accommodate over 15,000 people at a time. Its theatre style main hall has capacity of 6000 people. Exhibition halls are built over 10,000 sq ft (930 m2) area. It has four seminar halls (three having seating capacity of 500 and one with capacity of 1000), seven high tech conference halls and a meeting room

Las Iguanas known for its boldly spiced Latin American dishes cooked from scratch and range of premium cocktails, the vibrant restaurant brand started small in Bristol in 1991 and has become something of a national icon, with sites stretching from Scotland to the South Coast.Ever evolving, Las Iguanas now has over 40 restaurants in locations from neighborhood high streets to London’s Southbank, providing a bustling social hub; the perfect place to meet, celebrate and enjoy a taste of Latin life with the people you like spending time with. The menu introduces authentic Latin cuisine from Brazil, Mexico and beyond and the signature cocktail, the famous Brazilian Caipirinha, is made with Las Iguanas’ own Magnifica Cachaca distilled by the de Faria family outside Rio.

The Den, Bangalore is a 226 key five-star luxury hotel owned by Dan Hospitality India Pvt.Ltd.Its a first luxury Israel company hotel in India and planning to expand hospitality further. its human capital culture and boasts of its sheer height of 84 meters—the tallest structure in Whitefield.The Den has 5 exquisite Food & Beverage outlets along with 6 banqueting and the indulging Spa. Some F&B features-THE CREEK -(All -day Dining Restaurant hat is ideal for quick meal which is both a gastronomic and sensory delight. THE NEST -A Trendy lounge bar where luxury and refinement make for winning combination with tasteful interiors, gaming stations, THE COLD PRESS -A healthy dose of rejuvenation to liven up your day, Cold press is juice bar near to swimming pool that offers a range of juices, Smoothies , Shakes, and health foods THE DELI- The gourmet shop offers an outstanding ranges of sweets and delicacies from freshly baked cakes.THE LAYLA -The signature rooftop restaurants brings the exotic Mediterranean cuisine to your table under the night sky. A rooftop specialty restaurants with its crafted menu along with its Tapas bar makes for unique dining experience. MEETING AND EVENTS-FOREST-Our Grand ball room is 5700 sq feet with a ceiling height of 16 feet, can be divided into 2 equal partscreating two smaller venues with 3300 and 2400 sq respectively for Forest I & IITHE CAMELIA-Camelia is 900 sq ft of area for meetings and breakaways with inbuilt audio-visual with projection options. Camelia cab be divided into two parts for smaller meeting groups.THE ROSE-350 sq ft of ares for small meeting group in possible different seating styles.THE ASTER-500 sq ft of area with a fixed board room set up with a magnificent white marble top table for 16 to 20 people.THE ARENA-1250 sq ft of technically equipped set up auditorium with 70 seats, projection. Ideal for presentations, training and addresses by the leader.Sleep. Work. Eat. Play.

Sheraton Hyderabad hotel is Modern architecture and technology are the hallmarks of our 277 guest rooms, suites, and serviced apartments. Complete with a private dining room, the all-day dining restaurant serves a vibrant range of food and drinks, while our 'Inazia' pan-Asian specialty restaurant offers panoramic city views from the rooftop with high energy bar called 'CHIME'.The hotel includes more than 950 square meters of ballroom, boardroom, and meeting room space. Some of the key expertise like …• Pre-opening experience with procurement ,training ,recruitment, brand standard set up etc..• Responsible for purchasing, inventory controls, supplies and equipment• development of menu Planning and Implementation of Hygienic Standards and Practices, • food cost effectiveness and control measures • budgets for purchases & forecasting,• Recognizes superior Food quality products, presentations and flavor • Calculate accurate theoretical and weighted food cost and beverage cost • Responsible for overall operations of Food and Beverage Operations with Food & Beverage Marketing, Revenues, People Management • Focus on generating incremental Covers & Revenue keeping in mind the market demands.• Negotiations of food and Beverage contract with Suppliers and extracting the best to give the best product • Focus on Aggressive F&B Marketing through Social Media, In house marketing in the Hotel, E-marketing tools etc.• A very strong focus on Social Media drive towards Marketing for the right positioning in the market and developing market image like one required.• Responsible for Talent Management through Performance Management Process and employee engagement activities. • Analyzing self and team’s strengths and weaknesses to achieve targets through teamwork.• Increasing room for improvement through Guest Experience Index(GEI)

Profile- Chic Heavenly Retreats , 313 spacious guest rooms and suites are decadent sanctuaries with Westin Heavenly Beds®, rainforest showers and an array of eclectic and exciting eateries. Whether you're looking for a quick bite while you’re on-the-go or a comfortable setting in which to savour a meal, tantalizing options are at hand. Pan-Asian favourites, California-style Italian, authentic Indian, nourishing SuperFoodsRx™—a world of culinary traditions and trends waits to be tasted.Work outline: HACCP guideline Budgeting & forecasting Training & Manpower Development Team & Time Management Key driver of daily operations cultivate staff Manage staff training and development Implement appropriate management practices that provide staff motivation and communication Prepare and conduct meetings and group presentations to keep staff/ management/ other parties informed of hotel operations and other relevant issue Maintain and Implement Effective Interpersonal Skills

Work Outline: Overall In-charge of fireworks ,in room dining,razmataz lounge bar, executive lounge venues and its successful operation in alliance with JW Marriott standards. Focussing on training/BSA/Marriott core standards to be the number one in food & beverage operations in the city and in the region. Responsible for customer and associate relations  training and facilitator skills Responsible for purchasing, inventory controls, supplies, and equipment Ensuring effective management of labor productivity Supervises kitchen shift operations  Recognizes superior quality products, presentations and flavor  Responsible for food handling and sanitation standard Calculate accurate theoretical and weighted food cost Supports procedure for food and beverage portion and wastage controls Reviews staffing level Interacts with guest/customer, community, company representatives, vendors, and local education system as needed Assist executive chef in developing menu and budget planning

Westine pune Koregaon Park -Work outline- Maintain Hygienic Standards and Practices Assist with the menu Planning and Implementation of Sales & Marketing food promotion Develop systems that measure the food cost effectiveness of the department and wastage control Develop procedures that track, report on, and control the running food costs of the department Develop and monitor the implementation of purchasing procedures Develop purchasing specifications and daily ordering control Assess tenders for goods and service  Prepare budgets for purchases Manage the development and implementation and guest service strategies Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests Counsel staff and prevent work related problems Manage staff training and development Implement appropriate management practices that provide staff motivation and communication Prepare and conduct meetings and group presentations to keep staff/ management/ other parties informed of hotel operations and other relevant issue Maintain and Implement Effective Interpersonal Skills

TRANSFERRED FROM RITZ CARTON ,DUBAI TO JW MARRIOTT ,MUMBAIWork outline Traning and follow menu specifications Responsible for maintaining government regulations and safety standard Supervises kitchen shift operations  Assist chef de cuisine with all kitchen operations Recognizes superior quality products, presentations and flavor  Responsible for food handling and sanitation standard food cost control  wastage controls Purchases appropriates supplies  Interacts with guest/customer  Train associates in safety procedure and hygiene  Assist chef in development of menu and budget planning

Ritz Carlton, Dubai Profile – Handled 120 Covers of ITALIAN RESTAURENT called Splindido, featured authentic Italian cooking for contemporary palates. Enjoy fresh breads, pastas and deli items in a New York style décor with large outdoor patio.

Profile - Worked in a pre opening team at "cafe landaa" restaurant in four seasons Maldives, which is positioned as a high-end contemporary seafood speciality fine dining

Profile – Worked with Mediterranean restaurant (OLIVES) in a la carte section which was open for lunch and dinner operation