Badda Kapil Email & Phone Number

India

Hyderabad, Telangana, India

Food & Beverage Manager Embarked on an exciting career as a Food and Beverage Manager! Handled 7 different cuisine restaurants.With a footfall of 3000-4000 customers per day. With excellent customer feedback.Responsible for revenue generation and finalizing vendors.

Telangana Hyderabad

Reports directly to Key Accounts Manager.Innovative promotions to increase the sales & client satisfaction levels.Interaction with the client, maintaining & building relationships.Compliance with all hygiene & safety systems at the site.Maintains a firm, fair and healthy working relationship with all other supporting departments.Responsible for the smooth and efficient functioning of catering and related services like food festivals withdifferent themes.Working as per budget, maximizing profit opportunities, and taking initiatives to increase sales turnover.Prepares and submits monthly P&L analysis report highlighting the previous month's performance, variances (ifany), and other relevant information.Training of staff to motivate and work as a team.To highlight any problems faced by the staff, which require the Management’s immediate attention.Interacts professionally with all other Managers/Executives.Ensures daily / monthly inventories are maintained as per the schedules laid down in the SOP’s.Conducts surprise checks on cashiers in conjunction with corporate finance.Maintain copies of all licenses and permits required on the site, any spot inquiries by the concerned governmentauthorities, and remind the management as and when renewal is required.SITES HANDLED: -BANK OF AMERICAOrganization overview: Compas Group is global leader which operates in 50 countries, with more than 428,000employees, to deliver the same superior standards of service globally, daily, personally.·Job Description:·Performing other assignments as required.Handling 24 different international food kiosks with controlled hygiene standards.

Hyderabad Area, India

Worked for 10 years with Sodexo as a Hospitality Manager handling various sites, such as:-1) Infosys Phase 2- Pune.2) Rajendra Singhji Military Officer’s Club Pune.3) HSBC Kalyani Nager Pune.4) Deloitte Hyderabad.5) Indus International School. Hyderabad6) HSBC Hyderabad.7) Franklin Templeton Hyderabad.8) Petrol Development Oman (Muscat)ResponsibilitiesReports directly to Operations Manager.Innovative promotions to increase the sales & client satisfaction levels.Interaction with the client, maintaining & building relationshipCompliance with all hygiene & safety systems at the site.Maintains a firm, fair and healthy working relationship with all other supporting departments.Responsible for the smooth and efficient functioning of catering and related services like food festivals withdifferent themes.Working as per budget, maximizing profit opportunities, and taking initiatives to increase sales turnover.Prepares and submits monthly P&L analysis report highlighting the previous month's performance, variances (ifany), and other relevant information.Training of staff to motivate and work as a team.To highlight any problems faced by the staff, which require the Management’s immediate attention?Interacts professionally with all other Managers/Executives.Ensures daily / monthly inventories are maintained as per the schedules laid down in the SOP'sConducts surprise checks on cashiers in conjunction with corporate finance.Maintain copies of all licenses and permits required on the site, any spot inquiries by the concerned governmentauthorities, and remind the management as and when renewal is required.

Master'S Degree, Human Resource Management, A

Bachelor Of Hotel Mangement

Master Of Arts - Ma, Sociology