Manage cash flow, inventory, projected sales, fiscal budget, credit card reconciliation, and all accounting dutiesPlan and execute events with guest chefs from all over the countryManage staffing schedules, weekly payroll, and employee performance and developmentCreate seasonal menus utilizing local farms and importing international productsGuest Speaker at Brown University for Food Sustainability and Protecting Local FisheriesSocial Media Content Creator

Manage and Reconcile all business credit card and travel expensesInput weekly payroll for staff of 72Collecting Payments for all work orders and boat salesBalanced budget and weekly invoices

Operate all fuel docksSchedule and book all international, transient, and seasonal reservationsCoordinate with Captains and staff for all events held at the marinaManage a dock staff of 20Maintain conditions of docks and grounds

Lead First Mate for Marine Debris Collection Project, Undercover Whale Watch Boat Study, Juvenile Cod Tagging, and Right Whale Tagging project, Shipwreck Studies including team member of discovering the five-masted schooner Paul PalmerMaintained all dive equipment and upkeep for all vessel operationsTeach dive safety to all crew and USCG ocean survival classesAssisted with administrative duties including quarterly media reports and presentations for Ocean Preservation… Show more Lead First Mate for Marine Debris Collection Project, Undercover Whale Watch Boat Study, Juvenile Cod Tagging, and Right Whale Tagging project, Shipwreck Studies including team member of discovering the five-masted schooner Paul PalmerMaintained all dive equipment and upkeep for all vessel operationsTeach dive safety to all crew and USCG ocean survival classesAssisted with administrative duties including quarterly media reports and presentations for Ocean Preservation with focus on International Shipping Lanes and Whale Strikes Show less