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Kara Hance Email & Phone Number
Pastry Sous Chef
at
Galit + Cafe Yaya
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Pastry Sous Chef
Location
Chicago, Illinois, United States
Company size
Who is Kara Hance? Overview
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Quick answer
Kara Hance is listed as Pastry Sous Chef at Galit + Cafe Yaya, a with 25 employees, based in Chicago, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Kara Hance.
Kara Hance previously worked as Pastry Cook 3 at Four Seasons Hotels And Resorts and Pastry Cook at Adalina. Kara Hance holds Associate'S Degree, Baking And Pastry Arts, 3.84 from The Culinary Institute Of America.
Company email context
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Galit + Cafe Yaya
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Profile bio
About Kara Hance
Kara Hance is a Pastry Sous Chef at Galit + Cafe Yaya.
Current workplace
Kara Hance's current company
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Galit + Cafe Yaya
6 roles
Kara Hance work experience
A career timeline built from the work history available for this profile.
Pastry Cook 3
CurrentForbes 4 star luxury hotel serving fine dining restaurant, 400+ person banquets, and in room dining.Prepare mise en place for all outlets including plated desserts, cakes, petit gateaux and breads.Proactively managed a dessert prep sheet to forecast and maintain inventory, guaranteeing complete stock for PM service and accommodating large partiesDirected and executed banquet event plate ups of 400 desserts. Conceptualized, recipe-tested, and successfully implemented new plated desserts onto the menu.
May 2023 - Present
Pastry Cook
Italian casual fine dining restaurant with average of 300 covers per night.Monthly rotation of dessert menu with 6 plated desserts.Completed production of all plated dessert components including gelato, cakes, compressed fruit, and mousse.Assisted in recipe development for plated desserts, brunch items and gelato.
May 2022 - May 2023
Pastry Cook
San Morello
Operated pastry station during dinner service with a menu of 4 plated desserts. Prepared food items in compliance with recipes, portioning and waste control guidelines, while maintaining an organized and sanitized work station.Trained new hires on the pastry line.
Nov 2021 - Mar 2022
Intern
Sift Bake Shop
High-volume bakery serving 1,000+ customers per week.Rotated between stations: entremets, breads, viennoiserie, bake, and donuts.Led a team of 3 peers to create, recipe cost, and produce a bakery menu of 6 items.
Sep 2020 - Dec 2020
Baker
Buttercream Bakeshop
Custom cake bakery serving 80+ customers per week.Hired as intern, promoted to baker.Recipe Development assisting for gluten free and standard production items.Production of cupcakes, cakes, brownies, iced sugar cookies, and petit fours.
Sep 2017 - Aug 2019
Team & coworkers
Colleagues at Galit + Cafe Yaya
Other employees you can reach at galitrestaurant.com. View company contacts for 25 employees →
JC
John Chandler
Colleague at Galit + Cafe YayaGreater Chicago Area, United States
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CT
Carly Tobin
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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AF
Averie Fitzjohn
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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AW
Ambria Wilson
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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AC
Andrés Clavero
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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MG
Madeleine Gates
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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A"
Aelijah "Tonks" Lynch
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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John Chandler
Colleague at Galit + Cafe YayaGreater Chicago Area, United States
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CT
Carly Tobin
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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AF
Averie Fitzjohn
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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AW
Ambria Wilson
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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AC
Andrés Clavero
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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MG
Madeleine Gates
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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A"
Aelijah "Tonks" Lynch
Colleague at Galit + Cafe YayaChicago, Illinois, United States
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3 education records
Kara Hance education
Associate'S Degree, Baking And Pastry Arts, 3.84
Bachelor'S Degree, Business Administration, 3.97
4.36
Lakeland High School
FAQ
Frequently asked questions about Kara Hance
Quick answers generated from the profile data available on this page.
What company does Kara Hance work for?
Kara Hance works for Galit + Cafe Yaya.
What is Kara Hance's role at Galit + Cafe Yaya?
Kara Hance is listed as Pastry Sous Chef at Galit + Cafe Yaya.
Where is Kara Hance based?
Kara Hance is based in Chicago, Illinois, United States while working with Galit + Cafe Yaya.
What companies has Kara Hance worked for?
Kara Hance has worked for Galit + Cafe Yaya, Four Seasons Hotels And Resorts, Adalina, San Morello, and Sift Bake Shop.
Who are Kara Hance's colleagues at Galit + Cafe Yaya?
Kara Hance's colleagues at Galit + Cafe Yaya include John Chandler, Carly Tobin, Averie Fitzjohn, Ambria Wilson, and Andrés Clavero.
How can I contact Kara Hance?
You can use AeroLeads to view verified contact signals for Kara Hance at Galit + Cafe Yaya, including work email, phone, and LinkedIn data when available.
What schools did Kara Hance attend?
Kara Hance holds Associate'S Degree, Baking And Pastry Arts, 3.84 from The Culinary Institute Of America.
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