Generated and followed weekly budgets for advertising and food purchasingCreated a weekly menu and faxed the menu to customers and businessesCoordinated catering and large group events to be held at Blue Iris Forecasted the number of customers we would serve lunch to the next day, in order to know how much food preparation to do Gained customers through creating advertisements Delivered excellent customer serviceTook the ServSafe class and passed to earn certification

Collaborate with co-ambassadors to create a roll-out strategy for campusPlan and execute on-campus marketing and social media campaignConduct feedback sessions with usersGet as many students as possible to download Grazb

Familiarized guests with menu and daily specials,Recorded food and drink orders and relay them to the kitchen, Ran multi-course meals to customer tables, Tallied customer bills,Met customer expectations.

Marketing Intern Generated and followed weekly budgets for advertising and food purchasingCreated a weekly menu and faxed the menu to customers and businessesForecasted the amount of customers we would serve lunch to the next dayCooked meals and baked desserts, as well as took orders and served customersStarted the summer by serving 10 customers and ended by serving 60 in a three hour period through promoting and advertising

Provide advice to customers regarding products,Assist in display of merchandise, Participate in purchasing clothes for upcoming seasons,Maintain sales records from inventory control, Measure and fit customers for tuxedos.

Work as a team member to meet daily and monthly sales goals, Place customer orders, Ensure an enjoyable dining experience, Count out the register after each working shift.