Completes store operational requirements by scheduling and assigning employees; following up on work results.Maintains store staff by recruiting, selecting, orienting, and training employees.Protects employees and customers by providing a safe and clean store environment.Maintains the stability and reputation of the store by complying with legal requirements.Contributes to team effort by accomplishing related results as needed.

dealing with customers, answering queries, selling goods, handling payments and making sure that the goods are attractively displayed.

Planning menus in consultation with chefs.Ordering supplies.Hiring, training, supervising and motivating permanent and casual staff.Organising staff rotas.Ensuring that health and safety regulations are strictly observed, recorded and archived.Monitoring the quality of the product and service provided.Keeping to budgets and maintaining financial and administrative records.