Pre-Opening.

Pre - Opening.How are you making future a better place ??Changing Language of Future by doing simple Acts. Believing the greatest asset human has is imagination, neither money or time. Serving an Experience of Camping in the Middle of City.

Pre-Opening.

The Idea is to Create a "Switch" where dining is not just a necessity but an experience. Very First in UAE to be designed by "Karim Rashid".

Pre-Opening Never want to miss this opportunity of working as a Floor Manager Initially and later getting promoted to SME and an Assistant Restaurant Manager. Worth a 2 michelin be it standards of service or be it the flavours. Were known for the 19 course degustation menu. Which was not just food but a journey of every part of India. Worked here for almost 2 years and 4 months. Mr Zorawar Kalra the pioneer of restaurant industry in India with his father name in the Brand has changed the culinary scenes in India. This was like a special feather on my hat. And will always be a special one.

ITC Maurya, New Delhi. Home away from home for all the Head of States and Diplomats. From Bill Clinton to President Obama, Vladimir Putin, David Cameron and the list goes on.. Worked with the organisation for 3 years experiencing "Banquets" for 6 months, 24 hrs All Day Dining Restaurant "Pavilion" for an Year and a pre-opening of a award wining Modern Pan Asian Fine Dining Restaurant "Tian" for 1 year and 6 months. Also have an exposure of working in legendary restaurants like 'Bukhara' and 'Dumpukth'. An Amazing Hotel to work with.

A glimpse of the industry starts with Hyatt Regency. With great restaurants like "la cuccina" , "gucchi", "the bar" and "waterside cafe".