· Superior familiarity with CFIA guidelines for Fruits and Vegetables.· Inspection of Daily Produce received at the site including fruits, vegetables, and salads.· Responsible for regular inspection of inventory under FIFO/FEFO· Responsible for communicating with CFIA for inspection and dumping of produce.· Excellent skills in managing customer complaints, Fresh Produce handling procedures, food safety compliance, allergen management, and WHIMS.· Reviewed, approved, and maintained documentation including Certificates of Analysis (COA), product specifications, and customer compliance requirements.· Managed product sample logistics, including coordination with customers and third-party labs for testing and internal/external compliance.

• Devised food safety policies and risk-based prevention plans for new and current running products.• Responsible for maintaining Food safety, Plant Hygiene, Validation of Current and new Lines, and Developing HACCP Plans for over 30 product lines with daily plant rounds to ensure cleanliness and hygiene.• Responsible to Conduct Supplier Audits, Plant Audits, Internal Audits, and Tool Box Talks• Train Employees on food safety concepts such as HACCP, CCP Monitoring, Non-Conformance, GMP etc.• Liaison with production, maintenance, HR and Purchase departments for conducting external audits (BRCGS, FSSC 22000, Non-GMO, Kosher, Halal) and by customers.• Review and approve the supplier COAs, In-house product COAs, and Packaging Materials for Allergens while maintaining customer compliance and requirements.• Oversaw the HOLD Program, ensuring adherence to non-conformance policies • Resolved quality issues and customer complaints by implementing corrective actions and conducting root cause analysis

Release and Analysis of 100+ Finished Goods for more than 128+ customers and handling Customer complaints.RCA for complaints, internal queries, BDA and food safety management to run 6 Units Spices Plant smoothly and efficiently.

• Coordinated with Management to develop and implement new Standards.• Supported in documentation and implementation of TACCP, VACCP and HACCP in all Plants.• Verifications and Validations for all OPRPs and CCPs as per HACCP Plans.• Performed Internal Audits on the implementation of Food Safety Standards.• Cross Functional Collaboration with all departments for implementation of Basic GMP and ISO Standards.• Assists conducting RCA for food safety related incidents and Consumer Complaints.• Revamped Internal and External Audits (by SGS) leading to renewal of ISO Certificates.• Assisting the team on planning of production layout for new setup- considering physical and micro hazards• Guards Compliance of the factory to Pathogen Monitoring, Hair Monitoring, Hygiene Monitoring and Personnel Hygiene on scoring basis.• Ensure workplace safety and effective communication of Safety, Health and Environment to all team members.

• Responsible for In-Process Quality assurance by monitoring process activities (Evaporator, Oven and Scrapping Process Parameters, Raw Material dispensing, Safe and hygienic manufacturing of final product).• CCP & OPRP monitoring & documentation as per the monitoring plan.• Responsible for Chemical analysis of In-process and Finished goods (Refractometer Solids, pH, Moisture, Fat, Protein, Bottle-Filling Capacity, Sieve and Magnet Testing).• Reviewing of SOP on regular basis w.r.t. new products and trials.• Responsible for informing and documentation of In-process inspection, management, failures and reviewing during Trials under gsk guidance• Team Member of the HACCP team for Risk Assessment, HACCP Plan, Trainings on GMP, GHP, FSMS, 5S and Change Control.• Responsible for Raw Material Inspection (Physical Parameters, Documentation, Sampling, Testing, Shelf-life Accessing, Release & Complaints) • Validation (Equipment validation IQ, OQ, PQ, DQ, process validation, analyst validation, CCP & OPRP validation & cleaning validation) planning & documenting.

• Sampling and Release of Fresh Milk Tankers.• Testing of various Adulterants in Fresh Milk, Pre-Concentrated Milk and Reverse Osmosis processed Milk.• Testing of Various Antibiotics (Chloramphenicol, Betalactanes, Tetracyclines, etc.)• Testing of Aflatoxin M1 present in Fresh milk.• Release and Sample Planning as per Production Need• Testing of routine samples on MilkoScan for Fat, SNF and protein.• Validation of new test methods related to adulteration in milk.• Review of Documentation and SOP for Auditing.

Training in Milk Quality lab For testing of aflatoxins, antibiotics, adulterants and various other tests.Receiving of milk tankers and maintaining documentation.Internally Certified over Charm Rosa and Quick Star for testing of Aflatoxins in milk.Knows Production handling, Labor handling during production of product.Analysing the situation and responding quickly to minimize the breakdowns.GHP, GMP, HAACP, OPRPs practiced well during CIP of plant and regular production.