Karan Shrestha Email and Phone Number

Problem solving and Inventory counts. Learned and utilized Accounting IRDR (Inventory Record Defect Rate), one of Amazon’s key performance metrics. Created Trouble Ticket globally for North America. Train new associates on Problem Solve. MYS (Mind Your Step) Safety shoes purchasing process.

Learned and taught Food Safety Hygiene Practice Management at the Jim's Restaurant in Austin, Texas. Managed 10-12 employees per shift. Oversaw customer flow and service for a 60-70 seat capacity venue. Maintained inventory checklists and staff record

Monitored dozens of employees for inspection process. Handled decision making for pass / fail product inspections. Prepared reports and retained weekly minutes.

Responsible for inventory requirement, ordering, receiving and stocking. Conducted inventory write-offs and maintained records of damages items. Handled the cash register. Provided customer service at POS (Point of Sale)

Promoted to supervisor after a year of work service (Certified Bake, Prep, Barista, Inventory Management, Cash handling Management)Maintained span of control for the entire shift. Reached sales of $100K in specific weeks. Responsible for daily cash management, the safes $4K, and bank deposits. Oversaw recruitment, hiring procedures& orientation

Conducted preemptive move for Blow Molding Machine. Developed Product Life Cycle & SWOT Analysis. Maintained market segmentation and target market reports. Responsible for the manufacturing process’ quality inspection. Managed logistics (packaging, control inventories, order processing, transportation) & channel management (identified target markets, crafted pricing strategies, conducted sales, staff training, oversaw product promotion and advertising), Introducing different promotional tools in the marketplace