Karan Singh Email & Phone Number

Auckland, NZ

Auckland, New Zealand

New Zealand

Measurement of small, medium and large building. Cost Planning, Construction Programming, Basics construction law, NZIQS member, Estimation of small, medium and large building, Basics about construction tender documents, Basics of NZS 3910:2013, Basics of NZS 3604, ANZSMM 2018, Building services, Construction of small, medium and large buildings.

New Zealand

Making correct decision before lending.Going through all the lending checks, capacity, credit, stability and risk score check.Minimizes business risk by ensuring compliance with legislation and internal policies and procedures.Sound knowledge of Vision and all the internal software’s.ProjectsPDCA project for NZTA Drivers Licence check.

New Zealand

Learned how to manage GST and Tax. Maximize the profits with minimal cost. Dealing with the high profile clients like Ex. Prime Minister, MPs, celebrities and CEO.

New Zealand

• Ensures consistent execution of service assurance/quality standards by staff.
• Promotes a customer-focussed team by assisting in implementation of appropriate training programmes.
• Gains familiarity with house status including arrivals, departures and room availability. Determines more suitable room rate to offer based on established pricing policies.
• Produces rosters for guest services staff, ensuring business demands and efficiency are met.
• Minimizes business risk by ensuring compliance with legislation and internal policies and procedures with particular reference to the health and safety in employment act.
• Assists in the achievement of financial, customer service and human resource goals through the provision of effective operational practices and procedures.

New Zealand

• Liaises directly with guests to co-ordinate and deliver services and products which meet and exceed guest expectations.
• Actively explores and progresses options for the development and expansion of guest service.
• Handle foreign exchange transactions for guest
• Ensures consistent execution of service assurance/quality standards by staff.
• Promotes a customer-focussed team by assisting in implementation of appropriate training programmes. Projects: Started team building training and team recreation activities on monthly basis, making sure most of team is.

New Zealand

• Generating reports for Front Office and Restaurants.
• Making sure operation is running smoothly in the absence of Operational Manager.
• Ensure computer files are backed up accordingly and shift and emergency reports printed as required.
• Ensure all night audit, reception, reservation, cashiering and communication procedures are followed as set out in the policy and procedure manuals.
• Ensure a strong security presence is maintained throughout your entire shift.
• Upsell and cross sell the hotel food and beverage outlets and other facilities as much as possible. Projects Team awareness about all the outlets and facilities in the hotel with aim to achieve cross selling and.

New Zealand

Making sure that all staff cashier balanced at night. Fixing the variances and finding the appropriate reason for the variances. Balance cash at the end of the shift and seal in ‘Cashier Remittance Envelope’ and drop it in the drop safe.

New Zealand

New Zealand

New Zealand