Karanbir Singh G Email and Phone Number

Greenpark Hotels | Five Hotels & Resorts (Dubai) | Accorhotels - Pullman | Marriott Hotels -Luxury Collection & Rennaisance Mumbai | ITC hotels( Luxury Collection - ITC Maurya, ITC Maratha, ITC Grand Central | Massive restaurants - Masala library, Papaya, Kode Possessed entrepreneurial instincts with business acumen with large-scale operations and looking to take the next step in my career and personal development. Having gained a wealth of food and beverage knowledge working in some of the most luxurious hotels and restaurants in India & Dubai. Extremely positive and love to motivate and develop my team so that they can have successful careers within the company or when they move on.With over 16 years of managerial experience, handling various Food & Beverage venues with 4 years of Director Food & Beverage Experience, a strong customer service background, and known for my interpersonal & PR skills. I strongly believe profitability requires strong revenue generation and cost controls, I monitor budgets and sales performance closely to identify areas for improvement. I am known for enhancing overall performance through technology upgrades, advanced employee training, and implementation of best practices. I always put the needs of the guests first and ensure that we go above and beyond to ensure customer loyalty and retention. I am focused on meeting and exceeding financial targets by finding new ways to increase sales while minimizing unnecessary costs.As a Food and Beverage professional, I offer proven success in maximizing productivity and improving profit margins. My work spans luxury hotels and restaurants at various stages of growth, including preopening, established, and turnaround settings.Key Skills : Designing and Implementing Standard Operating Procedures for the department, Hiring Employees, Events and promotions planning, Project Management, F&B Marketing, Vendor negotiation, Bar management, All restaurant operations, Budgeting and Finance, Banquet Operations, Sommelier, Developing new Food and beverage concepts.