I am a dedicated culinary professional with over five years of experience in managing kitchen operations and staff in prestigious establishments. Specializing in Garde Manger, I bring a passion for creating innovative and delicious dishes while maintaining high standards of food safety and sanitation.My professional journey has been marked by roles at notable venues including Cogent Foods and JW Marriott, where I have consistently demonstrated the ability to manage high-quality food preparation and presentation. I excel in coordinating with service staff to ensure optimal freshness and temperature during meal delivery, which significantly enhances the dining experience. My strong leadership skills are reflected in my ability to effectively manage inventory levels, lead training sessions for new team members, and oversee critical kitchen functions from breakfast to dinner service.I have a proven track record of improving kitchen workflows and productivity, backed by a Bachelor of Science in Hotel Management from Bharati Vidyapeeth College. My expertise also extends to event management and customer service, having successfully arranged and executed numerous parties and events.I am currently seeking opportunities to bring my culinary and management skills to a new and dynamic environment where I can continue to contribute to exceptional dining experiences. Let’s connect and explore how I can bring my passion for culinary excellence and innovation to your team.
