- Dealing with the customers by taking their orders and upselling.- Solving customers' issues related to customer services provided by the restaurant.- Help managers to reduce the lead time of orders and smooth running of operations.- Responsible for weekly maintenance and cleaning of operating machines and equipment.

- Verify all parts labels and their quality before final dispatch. - Serve as a resource to the Quality department for problem identification and continuous improvement activities to enhance the quality system, such as 5S, Kaizen lean methods, etc. - Ensure incoming material meets the specification with the quality management system.- Accept or reject finished items, send back for rework the products as required.- Documenting inspection results by completing reports and logs, summarizing re-work and waste

- Performed First Piece Setup inspection and Last Pieces inspection, communicate results to production or tool-room associates, and trained production associates as required. - Supervise all employees on safe launch and ensure all customer attachment points are checked by the workers.- Conduct and ensure Production and Quality personnel are trained in QMS processes.- Identify problems in the line and resolve them with the help of continuous improvement methods. - Discussed all areas of non-conformance to specification with operations Supervisor, Operator, Technician to implement corrective action and follow up as needed.

-Monitor and inspect production lines and quality report forms daily to ensure client quality and industrial safety standards are being met. - Ensured that the raw material coming from suppliers was following the company’s specification by sampling and inspection.- Assist in delivering training programs to the employees.- Collaborated work with all members of the Quality team by leading them to meet the target.- Experience writing documentation and reports.