Training and consulting of management systems (quality - food safety - environment - ... Rehabilitation of each of the organizations to comply with requirements of Quality Management System Providing consultancy services to more than 20 establishments from government agencies and companies, various profit and non-profit organizations and developing their work systems to obtain certificates of conformity to the international standards for quality management systems, environment and food safety ..... ISO9001, HACCP, ISO 22000, ISO 14001, ISO 18001 Implementation of internal audit / review of the second party (raising the reality) on the ISO9001 Quality Management System for 50 enterprises between government agencies and profit and nonprofit organizations Provide training programs for ISO 9001 and ISO 22000 for more than (500 trainees) in the following training programs: (Concepts and requirements of Quality Management System, Concepts and requirements of Food safety management System, Consultant of Quality Management System , Rehabilitation of QMS auditor, Rehabilitation of food safety management system auditor). Participate in the study and development of operations management systems in various sectors and fields Issuing and modifying the necessary documents to ensure compliance with the requirements of the regulations applicable to companies and institutions Qualifying agricultural and food companies for EUREPGAP systems, quality management and food safety and following up the application and effectiveness of these systems Perform second party reviews and internal audits on Quality Management system Establishing procedures for Monitoring and Control Center - Riyadh Municipality to comply with ISO 9001:2015 Implementation of Gap Analysis, Documentation stage and Internal Audits for (ISO 9001-2015) in 20 of Charitable organization

Responsible for the proactive processes includes establishing and follow up the implementation of construction projects to ensure the availability of logistics an implementation of the planned stages in the project .Follow up the project of national guard villa's in Almadina Almonawara and Almaaden Co project in Al-Qaseem Follow-up to the establishment of strategic Breiman tanks for water in Jeddah

Responsible for the proactive processes includes establishing and follow up the implementation of Quality control on olive oil processes starting from receiving raw materials (olive fruits), extracting …..until filling the final products in different types of bottles and tins.Establishing the FSMS for the olive oil processing to ensure the safety production Updating of procedures, steps, acceptance criteria, rejection and corrective/preventive actions, control of documents and internal reviews to ensure that the production is comply with established standards. Review of all processes from planning to production of the final product through all the processes of planning and acquisition of raw materials and transport, trading and transactions, and internal production, maintenance and storage until the arrival of the final product and quality control

Responsible for the proactive processes includes establishing/ updating of procedures, steps, acceptance criteria, rejection and corrective/preventive actions, control of documents and internal reviews to ensure that the production is comply with established standards. Review of all processes from planning to production of the final product through all the processes of planning and acquisition of raw materials and transport, trading and transactions, and internal production, maintenance and storage until the arrival of the final product and quality control Supervising the work of Quality Assurance Department, which include the provision of the annual budget, and ensure the reliability and quality of products and services company and they are in line with requirements including legal requirements, standards and expectations of internal and external customers (inside and outside the company.) Ensure the application of specifications scientist ISO Quality & food safety Standards, and specifications of the SASO, Metrology and Quality systems in addition to other applicable company.• ISO MR, Food Safety Team LeaderEnsuring that processes needed for the quality management system are established, implemented and maintained, and to update CEO with the status of the implementation and effectiveness of systems applied in TADCO.Coordinate with external companies (ASR, QMSCERT, SASO) regarding the certificates, external audits and inspections and implementing of corrective actions and other related topics• Alfalfa Committee Chairman Form the committee for classifying the alfalfa bales for each cut and grading to deferent grads (A,B,C,D) as per the quality and internal specifications.• Weed Monitoring Committee member.Monitoring the weeds & grasses infections in 250 pivots and follow the agricultural and sanitation processes to ensure the cleaning of these pivots and effectiveness of weeds controlling.• Member of the Food Committee • Member of the Religious Committee

Responsible for reviewing and updating the needed procedures to ensure the complying with QMS standards as per ISO 9001:2000 based on HACCP requirements. Planning and implementing the internal audits on all TADCO departments to ensure the effectiveness of these procedures and conformity with the requirements.Implementing quality standards, policies and procedures for all entities within TADCO in a manner that satisfies the set quality objectives, as well as performing periodic audits for making sure that all entities are complying and conforming to the set standards- Revising the procedures to ensure the complying with ISO 9001:2000 and HACCP requirements and ensure the effectiveness of implementation.- Participating in setting, reviewing and upgrading the quality standards, policies and procedures for all entities within TADCO for keeping them up to date and ensuring highest quality standards is achieved.- Performing periodic quality audits for assuring that entities within TADCO are abiding by the set standards, policies and procedures.- Maintaining records on all audits performed and retaining records of all written and documented quality standards, policies and procedures. Key Projects & Achievements: Revising of all procedures in TADCO that most of them were needed to more specification to cover the question of HOW, WHEN, WHY, BY WHOM, WHAT IF…. And other questions which needed to cover the processes specifications.

Coordinating between our clients (companies) and auditors for Food Safety and Quality Audits, Reviewing audit reports before sending to our Head office (RVA) to insure the audit and reports conformity with RVA System and requirements as per RVA procedures, completing the package of audit report and coordinating with Head office in Chain for any requirements or updates- To coordinate with the client (companies which under audit) and the auditor to plan the external audit, make the plan and confirm to the client, prepare the audit checklist and other needed documents for the audit and forward to the auditor, review the audit report and other documents in the package. - Coordinate with the auditor to complete the report and needed documents, then forward to RVA (the Head office for my concern companies (Food Safety and HACCP certification).- Improve the week points in audits and certification processes. to increase the number of clients  Key Projects & Achievements: Thankfulness from the Head office RVA (that I make more improvements in my Place and work)

Responsible for the implementation of Quality, HACCP, EUREPGAB Systems and requirements, to insure the implementation, Effectiveness of these systems.- Establishing , Revising all procedures in the company to ensure the complying with ISO 9001:2000 and HACCP and EUREPGAP and SA8000 requirements and ensure the effectiveness of implementation.- Updating policies and procedures for all entities within GV Co. for keeping them up to date and ensuring highest quality standards is achieved.- Maintaining records on all audits performed and retaining records of all written and documented quality standards, policies and procedures. Key Projects & Achievements: Revising of all procedures in Green Valley. Implementing of EUREPGAP requirements and Obtaining the certificates of ISO 9001:2001, HACCP, EUREPGAP, SA8001 for the company. Improving the commitment of Top management for the implementation of these standards and requirements. Establishing a clinic in the company and a contract with a physician to visit the company 2 times/week and any urgent cases immediately forward to health center. Training of 4 ladies to be a nurse in the company. Forming of security and safety team with deferent tools and increasing the number of fire extinguishers. Establish a system for tracking products Traceability in coordination with the Training Centre of the Ministry of Foreign Affairs

Project manager for the project of (habilitation/preparation the company) for ISO 9001, HACCP, ISO 14001Assistant technical Manager for distribution of EQE Consultants to the companies (clients/ projects) as per the status of these companies’ systems.- Assist in the evaluation of the company to ensure its status with the implementation of the requested standard (in the consultancy project) by making the audit on deferent department in the company.- Establishing the needed procedures and forms by coordinating with each department representatives.- Assist in recommendation of the needed facilities, tools, documents, inspections , certificates , records and other needs for achieving the requirements of the requested standard/ system- Maintaining records as per needed and supporting in the implementation until achieve the requirements, then making the internal audits , taking corrective actions with concerned departments, until the external audits and having the certification to the client (in the project