Team Leader
Current• Led and motivated a team of 12 members, achieving high levels of productivity and sales targets.• Implemented an efficient fresh food rotation system, reducing wastage levels by 15% in first 3 months.• Collaborated with store manager to optimise inventory levels, improving customer satisfaction.• Ensured accurate labelling and pricing, maintaining regulatory compliance. • Ensured smooth daily operational procedures of the store during busy and fast-paced periods.