Work Experience:The St. Regis Cairo Hotel - Cairo - Egypt 2021-PresentP.O.Box. 11221 Cairo, EgyptTel: 002 02 25979000Website: www.stregis.com/cairoTitle: Demi Chef De Partie (Hot Kitchen)Job Details:Working in La Zesa Restaurant "Sicilian & Oriental Cuisine "with my Sous chefs for our kitchen which serves also "IRD, Cigar Lounge, Library, water garden, SpaJob Details:Started as a 1ª Commis 2021-2023 then promoted to be a Demi Chef De PartieTrain subordinate staff on proper use of machinery and equipment and cleaning of it on a regular basisTrain and motivate all subordinates on a regular basis Establish and maintain effective employee Maintaining of cleanliness in all assigned areas, including refrigerators and freezersPerform duties common to all supervisor and other duties as maybeassigned Control cost by minimizing spoilage, waste, proper storage and exercising strict portion controlSupervise and participate in the preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supplyPrevious ExperiencesSteigenberger Pyramids Hotel -1/3 pt Apr.relationsInform on a daily basis the direct supervisor on all relevant information on operational and personal matters, including information which does not require the executive chef's actionCheck function sheets and see to it that all food items forrestaurants, banquets and special functions are prepared on time and meet quality and quantity standardsTake proper inventory of food item in the section Prepare on daily basis food requisitions as a