• Applying consultative selling skills and in-depth clinical and product knowledge to drive business results and achieve sales quota. • Providing education to patients and healthcare professionals on Animas products. • Supporting diabetes centers and healthcare provider offices by providing insulin pump therapy education. • Establishing account specific business plans, conducting special events, competitive opportunities, and new business development.

• Building new and existing relationships with physicians' practices, Certified Diabetes Educators, hospitals, community health centers and other organizations with populations of people with diabetes. • Soliciting new and existing accounts to increase referrals of blood glucose testing supplies, insulin pumps, pump supplies, CGM, CGM supplies, and pharmaceuticals. • Providing diabetes education and support services to improve client adherence to their recommended therapy regimens, resulting in fewer long term complications and reduced costs of care.

• Assessed the nutrient needs of medical/surgical, geriatric, pediatric, and intensive care patients in a 325-bed Community hospital• Conducted nutrition assessments, counseled patients on modified diets, and utilized medical nutrition therapy• Conferred with doctors and other healthcare professionals in order to coordinate patient’s medical and nutrition needs• Conducted a study on portion sizes in the hospital cafeteria and presented a Portion Control in-service and case study to foodservice management• Managed nutrition fairs for National Nutrition Month• Supervised 2 Dietetic Interns per year• Performed lectures for the Health and Nutrition Club at Stony Brook University

• Assessed the nutrient needs of medical/surgical and intensive care patients in a 627-bed Level 1 Trauma Center hospital• Planned, documented, and implemented nutrition care plans• Provided medical nutrition therapy and counseled patients on modified diets• Interacted & worked with a variety of multidisciplinary medical teams to provide optimal care for patients• Taught nutrition classes in the behavioral health setting