Karen Hall Email and Phone Number
Karen Hall work email
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Karen Hall personal email
Over 20 years management experience in segments including: event planning and management, stadiums and arenas, premium service including catering, specialty food retail, restaurant and QSR segments, resorts, hospitality, and food wholesale.With a forte for creating systems that keep businesses on track financially and operationally, I am analytical, detail oriented, and forward thinking in my approach to business. I understand how important planning, organization and communication are to the success of any venture and employ these tactics consistently.Specialties: Event Management, Financial Management, Operations Management, Management Development, New Product Development, New Concept Development, Business Analysis and Evolution
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Director Of Commissary OperationsChoices Markets Jun 2019 - PresentBurnaby, British Columbia, Canada
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Senior Brand ManagerWilliam James Fine Foods Inc. Jan 2013 - PresentVancouver, Canada AreaWilliam James specializes in sourcing and developing "clean slate" food lines and brands and working with partners to better their product mix, merchandising, sales, and brand development including private label.
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Director Of Food & Beverage Mosaic Stadium, Regina Exhibition Association LimitedContemporary International Nov 2015 - Aug 2018Regina, SaskatchewanFrom planning to execution, developed and lead the launch of the new Mosaic Stadium Food & Beverage Programs for the Regina Exhibition Association Limited. Working with outside partners as appropriate (the Riders, Sponsors, Suppliers, Construction Management, City of Regina), responsibilities included: construction and equipment; financial planning and budget adherence; IT systems sourcing; developing concessions partners, menus, and products; developing service expectations and systems for concessions, bars, production kitchens, and premium service areas. -
Logistics Division Manager, Toronto 2015 Pan American And Parapan American Games ProjectContemporary Security Canada Apr 2014 - Oct 2015Toronto, Canada AreaSuccessfully managed division from RFP stages through project completion including: food & beverage, transport, accommodations, project services, purchasing, real estate, fleet management, and uniforms. Participated in project wide senior management responsibilities including but not limited to: project planning, FCC Management, PCG, venue oversight.
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Management ConsultantSelf Employed Consultant 2002 - Mar 2014Vancouver, Canada AreaWorking with a varied client base, nature of the work has included: setting up reporting and financial systems including sales strategies; development of operations/human resources programs including training and development systems; business analysis; introducing targeted merchandising and marketing programs; product/menu evaluation and evolution including costing strategies; purchasing; development of gift basket and catering programs.
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Food & Beverage Manager London 2012 Olympic & Paralympic GamesContemporary International (London 2012) Jan 2012 - Sep 2012London, United KingdomOverseeing, planning, and implementing, food and beverage arrangements for over 25,000 Olympic Security Staff (including the Military) at over 100 venues and 25 accommodations sites at locations in London and throughout the UK in the lead up to and through the duration of the London Olympic Games. Budgeting and fiscal responsibility: close to £20M. -
Food & Beverage ManagementContemporary Security Canada (Winter Olympics & G8/G20 Projects) Nov 2009 - Jul 2010Vancouver, Whistler, Toronto And HuntsvillePlanned, implemented and oversaw the Food & Beverage program for the Whistler Olympic Venues including Rainbow Village Camp ( accommodations site feeding 1500+ people 3 meals per day during the lead up to and through the duration of both Games). Wrote the Food & Beverage portions of the budget and successful RFP Bid for the 2010 G8/G20 Bid Project in Toronto & Huntsville; implemented and oversaw Toronto / Huntsville F&B Operations.
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Business Development & Private Label, Grocery Manager, Operations Manager, General Manager, FinanceMeinhardt Fine Foods 1995 - 2009Vancouver, Canada Area2004-2009 and 1995-2002Managed, planned, established, maintained, and oversaw all operating, financial, marketing, training and development, and human resources systems from the beginning of the concept. Identified and successfully introduced many new products into the Vancouver Grocery and Cafe Markets. -
T&D Operations Manager, Auditor, New Store Facilitator, Management Trainer, General ManagerSpectra Group Of Great Restaurants-The Bread Garden 1990 - 1995Various In Greater Vancouver AreaDeveloped, implemented, oversaw and evolved operations and support systems for running multiple units.
Karen Hall Skills
Karen Hall Education Details
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Universtity Of Victoria
Frequently Asked Questions about Karen Hall
What company does Karen Hall work for?
Karen Hall works for Choices Markets
What is Karen Hall's role at the current company?
Karen Hall's current role is Director of Commissary Operations at Choices Markets.
What is Karen Hall's email address?
Karen Hall's email address is ka****@****shaw.ca
What schools did Karen Hall attend?
Karen Hall attended Carleton University, Universtity Of Victoria.
What skills is Karen Hall known for?
Karen Hall has skills like Event Management, Management, Operations Management, Event Planning, Budgets, Customer Service, Food, Leadership, Menu Development, Team Building, Food And Beverage, Project Planning.
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Karen Hall
Executive Assistant, Avp Finance And Cfo/Avp Budgets And Asset Management At York UniversPickering, On2yahoo.ca, yorku.ca -
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