Karim Eid Email & Phone Number

Egypt

6th Of October, Al Jizah, Egypt

-Setting and implementing some items of the annual and monthly budget with the branch manager, as well as monitoring the inventory, Implementing the company's monetary policy (European Co., for Restaurants& Touristic projects). -Managing and following up on factors affecting the workflow and work environment, such as training courses, setting work.

Giza, Al Jizah, Egypt

- Coordinate with customers regarding orders and shipments, arrange all kinds of Export shipping docs. - Follow up with the Freight Forwarders, shipping lines and courier, choose the best based on historical performance and the best price, negotiating prices of freight and transportation rates to ensure a good return for the company also negotiating.

Giza, Al Jizah, Egypt

- Make bookings with freight forwarders and ocean carriers.- Communicate with carriers, customs, and freight forwarders.- Prepare documents (bill of lading, invoicing, etc.)- Ensure cost-effective rates with service providers to ensure maximum profitability.

Heliopolis

- ROSSINI RESTAURANT: ITALIAN SEAFOOD.- BYBLOS RESTAURANT: LEBANESE FOOD.- FIRE STONE RESTAURANT: LIGHT ITALIAN WITH WOOD FIRE.- LIBRA RESTAURANT: ITALIAN FOOD.- FUTURE UNIVERSITY: LEBANESE RESTAURANT AT THE FOOD COURT.- MINISTRY OF FOREIGN AFFAIRS CATERING, IN CHARGE OF THE OPERATION OF: - F&B services in 30 buffets- A Fine dining restaurant for H. E. the.

Qesm Heliopolis, Cairo, Egypt

Train and supervise restaurant employees, Create staff schedule to ensure appropriate staffing, Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary, Take ownership of budgets and cost control methods to minimize expenses. - Handling customer needs, comments, and complaints.- Ensure all employees are.

Egypt

in the banqueting restaurant and pastry sections