Kari Parish Email & Phone Number

Provo, Utah, United States

Process recycling materials: plastic, alluminum, cardboard, paper, and other materials. Operate machines to process the materials to be bailed and shipped out. Operate seated forklift in moving materials around the yard and also loading and unloading materials for delivery.

Utah, United States

Cook, package, and sell orders of kettle corn to customers. Create designs, and recipes for business. Track expenditures to business, taxes, advertising, and income. Complete food handlers license, gain a permit to sell in each location, and pay portion of earnings to owner of property.

I would travel to my students home and work one on one with them while teaching them about music theory, and how to play the piano.

Provo, Utah, United States

As a building care operator I was able to mentor, teach, and guide a crew of workers on campus for event set-ups, tear downs, building maintenance, cleaning services, and hospitality needs for incoming patrons.

Orem, Utah, United States

Keeping the store organized, in stock, and clean. Assisting members with their needs,and concerns. Assist with check-out procedures and delivery of items to vehicles.

I would greet guests into the park and provide information regarding the Photopass opportunity. I would take up to 5 different images of them and send them to our viewing shop to edit their images with them.

I set up, catered, and cleaned up at scheduled events.

I would tend to cerical duties at the front of the store, photograph the clients to their needs, sell and create images with them at our workstations, then ring them up at the cash register with their purchases, also making sure to inform them of upcoming deals.

I worked as a cook, drive-thru cashier, front cashier, managed the other employees, and kept the restaurant well stocked and cleaned.

I would help other photography students with questions regarding the adobe programs they were working with. Also helped in the darkroom with processing images, and in the studio with proper exposure. I also was in charge of checking out equipment and selling materials to the students.

I worked in the kitchen preparing food for major events, and food locations around campus. I also had shifts that I worked in the cafeteria with setting up food with garnish, serving, and keeping the kitchens clean and sanitized after the closing of the cafeteria.

I was a cashier that accepted payment for the carwash selected. I would send the car through the wash. Other days I would be the one to labor on the car applying the details the customer paid for. By drying, cleaning windows, vacuuming, and applying extras that were paid for.