Karin Buijs Email & Phone Number

Luosto, Lappi, Finland

Canterbury is the leading expert in Christmas holidays in the Arctic Circle in Finnish Lapland. As rangers, we are part of the team with a variety of jobs to help bring the magic to the guests. Responsibilities include, but are not limited to: driving staff members to location, leading snow mobile taster sessions, husky mushing, handling fires and.

St. Ives, England, United Kingdom

Blas is an organic, eco-friendly restaurant, who offers great vegetarian and vegan options, and can accommodate most allergens. Managing the day-to-day operations of the restaurant. Working closely with the boss, assisting with bookings, ordering, programming of the till and providing excellent customer service. Occasionally assisting in the kitchen, both.

St. Ives, England, United Kingdom

Maternity leave cover as assistant manager. Managing a barista coffee shop, with a small lunch menu (dine-in or take away), and selling sustainable home-wares and branded souvenirs. Producing staff rotas and training staff. Overall ordering, overseeing hygiene, health and safety, and enforcing cost reduction. Maintaining customer relationships.

St. Ives, England, United Kingdom

Managing an award winning popular beachfront cafe. Training and supervising a large team, and producing weekly staff rotas. Supporting menu's with relevant allergen information and programming of the till. Ordering and overseeing stock supplies. Handling customers enquiries and complaints. Making improvements to the running of the business and developing.

Scuol, Graubünden, Switzerland

Multi-tasking in overseeing daily hotel operations of a family run hotel with weekly themes. Responsible of making sure the guests feel at home, smoothly running of the bar and service of both breakfast and dinner. Keeping facilities and common areas clean and maintained.

Monthey, Valais, Switzerland

All round employee of a luxurious boutique hotel within walking distance of ski-lifts taking one straight to the heart of the ski paradise Les Portes du Soleil. Checking in and out of guests, taking hotel reservations, providing excellent customer service. Smooth running of full a la carte breakfast and an afternoon and evening gin bar with small menu of.

Bagnols-sur-Cèze, Occitanie, France

Managing a successful restaurant on a campsite, loved by not only guests, but also the French locals. Training a group of tourism internship students over a period of 20 weeks. Smoothly running of both cafe and restaurant, till programming, setting up of events and maintaining customer and supplier relationships.

Cork, County Cork, Ireland

Taking both inbound and outbound calls from members regarding worldwide holiday bookings, reservations and queries (in both Dutch and English). Meeting targets by up-selling, cross-selling. Received excellent performance evaluations and have been recognised by the company with the Walk of Fame recognition and Top Guide award.

Canmore, Alberta, Canada

Organising group bookings at Nakiska Ski Resort (Canadian Rockies). Providing exceptional customer service to our guests which include School Groups, Private Groups and large Corporate Events for both skiing/snowboarding and tubing. Working in partnership with other departments to ensure efficient operations. Facilitating group visits and media visits.

Algonquin Highlands, Ontario, Canada

Working in an all-inclusive summer resort and restaurant located in the middle of Algonquin Park. Responsible for taking reservations over the phone and online, checking guests in and out and providing information on resort and the area, completing reports for departments, cash balancing and general office duties. Assisting in the dining room during busy.