Karin Davidson Email & Phone Number

Global

Slalom is a purpose-driven consulting firm that helps companies solve business problems and build to the future, with solutions spanning business advisory, customer experience, technology, and analytics. Founded in 2001 and headquartered in Seattle, WA, Slalom has grown organically to more than 4,000 employees across 25 markets. We have earned recognition.

Granted Instructor scholarships to promote public safety.* Constructed the David Pettigrew Safety Center to provide mountain safety equipment and knowledge tobackcountry skiers.* Organized free annual Mountain Safety Workshops: Avalanche Awareness, Basic Mountain Safety,Companion Rescue & Terrain Observation.* Create & distribute print, web, TV & radio.

Bellevue, Washington

One of the top five star venues in a highly competitive and developing restaurant market in the Pacific Northwest.As a lead server at Seastar, my responsibilities included: opening, closing, in-depth food and wine knowledge andpresentation, and preserving our valued clientele with the upmost hospitality and professionalism.

Service Staff nominated by The James Beard Foundation in 2013 for Best Service. Provide exceptional attentiveand formal service. Offer suggestions and recommendations aimed at enhancing the satisfaction of the guest,including but not limited to wine pairings. Communicate with all employees.

Administration and management of the restaurant and bar, supervision of a staff over twenty front and back ofthe house employees, hiring, scheduling, training, maintaining and sustaining invaluable guest relations. Trackmonthly sales and inventory to meet required budgeting obligations and maintain positive communication withindispensable food and beverage.

Manager of fast paced restaurant and catering facility. Duties included but not limited to the administration andmanagement of all aspects of both the restaurant and bar. Supervision of a staff of over twenty front and back ofhouse employees, hiring, scheduling, training, maintaining and sustaining invaluable guest relations, trackingmonthly sales and.

Primary goal was to assist the Food and Beverage Manager in the supervision, scheduling and execution of allbanquet events. Responsibilities were focused on ordering food and beverage products, creating an environmentbased on building and sustaining positive guest relations and maintaining staff morale.

Supervisor for front and back of the house, duties included accounts payable and received, ordering food andbeverages, staff scheduling and the maintenance of guest relations and staff morale.

Responsibilities ranged from opening, closing, food preparation and guest services to cash flow control and theforemost maintenance of guest relations.

Education record

Education record

Education record