After nearly two decades in marketing and advertising, leading cross-functional teams producing impactful campaigns, I made a purposeful shift to pursue a career that aligns with my values and passion. My journey brought me to the intersection of food justice, sustainable agriculture, and community.Today, I serve as the Communications Director for Connected Chef, where I manage outreach, storytelling, and strategic initiatives to build awareness around the critical work we do. Our mission focuses on creating equitable access to fresh produce and nourishing communities by partnering with local BIPOC-owned farms and restaurants. Through this work, we’re not just addressing food insecurity; we're reimagining a more just and sustainable food system.