Karishma Somani Email & Phone Number

Vancouver, British Columbia, Canada

Mumbai, Maharashtra, India

Mumbai, Maharashtra, India

● Exercised extreme caution and attention when handling and storing any baked items.● Worked with an enthusiastic and varied staff to use award-winning cuisine to leave a memorable impression on visitors.● Participated in daily production, outlet orders, and banquet plating.Pastries are displayed at the window, on platters, or in display cases.● Maintained an orderly and spotless kitchen, adhering to food safety regulations, and making sure that items were rotated properly.● Collaborated with other departments to guarantee that all pastries were prepared correctly for serving in accordance with recipe guidelines.● Made certain that every dish is cooked in compliance with guidelines and instructions.

Mumbai, Maharashtra, India

Participate in frequent training as scheduled in a training program; in particular, learn about the duties and workings of the station.Ensuring adherence to regulations concerning health, safety, sanitation, and hygiene as well as organizational and quality standards.Support the group in looking into and addressing client problems.Proficient communication, cooperation, and support with the rest of the organization.Utilize resources sensibly and keep costs under control to stay inside budgetary constraints.Respect all organizational guidelines and directives.

Mumbai, Maharashtra, India

Awarded November 2018 as the Best Newcomer Obtained a high caliber of work as directed by the Executive Chef. Maintained and cleaned pastry kitchen equipment in compliance with manufacturer's instructions.Correctly stored food in accordance with guidelines and instructions.Track inventory movement and replenish as needed.Assist with accepting and storing ingredients. Eliminate any risks. Take note of any flaws in the kitchen or its equipment. Report any issues to a senior chef.

Post Baccalaureate Diploma, Global Hospitality And Tourism Management

Bachelor Of Science - Bs, Hospitality Administration/Management

Skills: Teamwork, event planning, hospitality, and culinary techniques. Experience: Hands-on instruction in food service, front desk.