Gel Systems is the leader in the production of products for the pet food industry. Production Planning and Production management, Searching and Implementation of new equipment, Organising contractors on site, ensuring health and safety is followed to a maximum, working on a zero accident or incident focusing on safe manufacturing practice. I work in maintaining a BRCGS accredited Production and Warehouse site ensuring Food standards are met in a Pet Food production environment. In the time I have been within the company I have worked at improving staff attendance and retention. Ensuring that production is maximised in a manual production environment and all deliveries are collected on time and in full.

HACCUP Level 2IOSH Behavioural Safety Production Planning TrainedProduction - Blending and Operating PressesBulk Outload Trained, including ShunterDispensary WorkBasic Maintenance First Aid at Work

Team LeaderResponsible for Shift Teams Health and Safety Working to targets and deadlineOperating Heavy Equipment Driving Telehandlers FLT drivingMaintenance on machinery

I was responsible for the training of new members of staff and the Health and Safety within the shop. I also spent a year in charge of the kitchen staff as Kitchen Team Leader and day to day operations of the kitchen. This role included but was not limited to:-Covering Management roles when required-Keeping the Kitchen Motivated-Ensuring everything was completed in time-Opening up the Store-Dealing with Customer Complaints-Ensuring Health and Safety standards are followed-Keep all paperwork up to date and inline with company policy-Analysing the data for how to be more effective and in what areas to improve-Holding Team Briefs to keep staff up to date on changes-Hit production targets-Change the production plan for best needs of the company -First Aid trained, responsible for the Safety of Staff and Customers

Job responsibilities included but were not limited to:-Ensuring the safety of the public -Providing emergency First Aid in Stressful Situations-Keeping the Centre clean, tidy and stocked up-Ensuring the Pool Plant equipment is operating correctly -Taking on jobs management require to have done