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Karl Damegger Email & Phone Number

Executive Chef and Küchenchef at voestalpine BÖHLER Edelstahl GmbH & Co KG

Location: Kapfenberg, Styria, Austria 11 work roles 1 school

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Current company

voestalpine BÖHLER Edelstahl GmbH & Co KG

Role

Executive Chef and Küchenchef

Location

Kapfenberg, Styria, Austria

Company size

695 employees

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Karl Damegger is listed as Executive Chef and Küchenchef at voestalpine BÖHLER Edelstahl GmbH & Co KG, a with 695 employees, based in Kapfenberg, Styria, Austria. AeroLeads shows a matched LinkedIn profile for Karl Damegger.

Karl Damegger previously worked as Executive Chef / Küchenchef at Voestalpine Böhler Edelstahl Gmbh & Co Kg and Executive Chef at Hilton Tashkent City Hotel. Karl Damegger holds Chef & Hospitality, Culinary from Lbs Carinthia, Austria.

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About Karl Damegger

Experienced and highly respected culinary management professional having led cohesive, committed teams in hotels and high end restaurants throughout Austria ,Russia, Kuwait and Usbekistan. Fluent in 3 Languages (German, English, Russian) and possesses excellent interpersonal skills enabling a good fit within team environments and a natural rapport with superiors, team members, guests and suppliers. Flexible and reliable with a strong work ethic and personal integrity, applying professionalism at all levels of business. Hands on culinary trainer and motivator to senior and junior teams. Pre opening of a 5* property.Clear thinker and decision maker, retaining accountability and responsibility throughout the process. Demonstrated can-do attitude and hands on in the FB and culinary department. Always with a positive approach to problem solving, producing creative viable ideas and navigates teams through change. Generates measurable results in enhancing the guest experience while creating pride and satisfaction in the work place through consistent accountability and highly positive reinforcement. Reputation as being a fair manager who is delivering results. My superiors and team members describe me as a hard working leader with great personality and good sense of humor. Able to lead and develop teams from the ground up and strives in busy environments. Leads by example and empowers and enjoys motivating teams.

Listed skills include Culinary Skills, Culinary Management, Culinary Education, Team Leadership, and 28 others.

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Voestalpine Böhler Edelstahl Gmbh & Co Kg

Executive Chef and Küchenchef

Kapfenberg, AT

Website

bohler-edelstahl.com

Employees

695

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11 roles · 38 years

Karl Damegger work experience

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Executive Chef And Küchenchef

Voestalpine Böhler Edelstahl Gmbh & Co Kg

Kapfenberg, At

Executive Chef / Küchenchef

Current

Voestalpine Böhler Edelstahl Gmbh & Co Kg

Kapfenberg, Styria, Austria

Oct 2019 - Present

Executive Chef

Hilton Tashkent City Hotel

Tashkent , Uzbekistan

In charge of the pre opening@opening operations & set ups of the culinary departments, an impressive 5* property opening in the autumn 2019 in the heart of Uzbek capital.

Apr 2019 - Oct 2019

Executive Chef

The Regency Hotel Kuwait

Kuwait

Leading a team of 80 chefs.In charge of all kitchens and banquet facilities.Please do not hesitate to contact me for further information.

Apr 2017 - Mar 2019

Executive Chef

Radisson Blu

Sochi - Russian Federation

Interims Executive Chef Please do not hesitate to contact me for further information.

Jul 2016 - Dec 2016

Executive Chef

Marriott Hotels

Moscow, Russian Federation

• Overseeing all 3 kitchens, main warehouse and big4 storage and its associated operations as well as the catering operation, cost controls, capital expenditure plans for the culinary and stewarding department and its product ordering.• Leading daily pre-shift meetings with head of culinary departments and managing work load distribution between the kitchens.• Menu creating and development on a quarterly base for all outlets and bi annually for banqueting.• Creating and strong enforcing the Marriott culinary culture and all its related work and cleaning schedules for all areas • Managing local standards and audits to go smoothly and also implementation of HACCP standards.• Training senior and junior team members in culinary art and technics for their own advancement.• Developing people and keep high talent within the hotel and group.• Weekly leading culinary senior members meetings and discussing and action planning for GSS score card.• Working in close corporation with the FB director on developing our restaurants and its teams in order to stay competitive in our market.• Having developed and leading VIP cooking master classes for high profile clients, companies and VIP’s.• Involved in guest satisfaction action planning, staff satisfaction, strategic planning, PR cooperation & advertisingand assisting the other 6 cluster hotels (Hilton, Holiday Inn’s, Renaissance by Marriott) in the cluster with VIP functions, large caterings and brand standards audit trainings.

Jan 2013 - Jun 2016