Karl Whipple Email & Phone Number
@omnihotels.com
3 phones found area 207
LinkedIn matched
Who is Karl Whipple? Overview
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Karl Whipple is listed as Area General Manager at AD1 Hospitality, a with 160 employees, based in Portland, Maine, United States. AeroLeads shows a work email signal at omnihotels.com, phone signal with area code 207, and a matched LinkedIn profile for Karl Whipple.
Karl Whipple previously worked as Regional Director of Operations at Colwen Hotels and General Manager at Aimbridge Hospitality. Karl Whipple holds Bachelor’S Degree, Hotel , Restaurant & Hospitaliy Management from University Of Houston.
Email format at AD1 Hospitality
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About Karl Whipple
Hotel & Resort Executive: A meticulous and dynamic innovator who is empowering the next generation of leadership. Applies strong financial planning and analytical skills in driving sales and profitability. A collaborative leader who serves as a catalyst for sustainable change by empowering teams to meet aggressive but achievable goals. A driver of continuous improvement who is rethinking what's possible, transforming complex business obstacles into tangible and profitable solutions.
Listed skills include Restaurant Management, Food And Beverage, Menu Development, Restaurants, and 31 others.
Karl Whipple's current company
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Karl Whipple work experience
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Regional Director Of Operations
Current
General Manager
Resort General Manager @ Breakwater Inn & Spa | Beach House Inn | Stripers Waterside Restaurant
Four Star Year Round Resort | Maine Coast | 75 Room Leisure Luxury Resort CollectionProvide leadership and direction to all resort properties based on financial, service, and associate satisfaction goals. Identified and executed operational processes that would yield optimal performance in aim of achieving property goals. Act as a liaison executive between Hotel Management company and property ownership. Provide guidance and support to leadership team in aim of each achieving individual goals and career aspirations.
Resort Director, Rooms Division
Director, Rooms: As a member of the Executive Committee, directly responsible for Rooms Division that comprises of Guest Services, Housekeeping, Front Office and Concierge departments for 4 diverse properties on campus. Provide leadership in terms of employee relations, strategic operational efficiencies and financial course. Ensure corporate compliance relative to guest satisfaction, revenue generation and profitability throughout the division. Provide direction relative property budgets and forecast preparation. Develop and Champion guest engagement action plans to yield memorable and exceptional guest experiences.
Ceo | Owner
Right Time Café & Catering, LLC: 2005 – July 2016 – Located in the Historical Time & Temperature building. Portland , ME Created and transformed this new start up business in all aspects compassing company uniqueness, catering clientele development, defined business strategies and operational standards for the 56 seat Café & off site catering business. Strategic Sales approach with an emphasis on Corporate Events and Social Gatherings. Event planning and menu design with a keen financial and service orientated focus. Executed business plans relative to new client growth to increase market share. Sustained financial integrity through persistent business strategic expansion plans. Sold Business.
General Manager
Starwood Hotels & Resorts, Sheraton South Portland Hotel, January 2000 - 2005General Manager: Provided leadership and direction to all departments within the overall operation in terms of financial maximization, sales positioning and market share to dominate performance in the comp set. Defined and executed operational processes that would yield optimal performance in aim of achieving property goals. Ensure adherence to established policies and procedures while engaged in effective communication with corporate leadership teams. Lead the property to achieve financial targets simultaneously with achieving uncompromising levels of guest and associate satisfaction. In pursuit of continuous improvement at every level of the operation, I would challenge, inspire and motivate executive committee members to constantly review the operational performance of their respective areas of responsibility and determine and identify opportunities for upward succession to achieve their stretch goals. Created a safe , fun filled and engaging work environment for all staff members.
Director, Room Operations
Director, Room Operations: Responsible for overall room operations relative to guest service and financial performance. Ensure compliance of Marriott Brand Standards. Directly involved with generation of Hotel Sales coupled with Yield Management/Market Share performance. Financial performance involving budget and forecast preparations.
Executive Assitant General Manager
Executive Assistant General Manager: Primarily responsible for the overall operation of all Rooms Division Departments relative to operational performance and profitability. As a member of the Executive committee, provided support to the General Manager and Director of Sales regarding sales prospects, achieve optimal market share by effectively positioning the hotel in the market place. Implemented and executed a multiplicity of programs to ensure quality assurance in each department throughout the property. Responsible for financial integrity and providing an unbending level of service to our guests and associates. Created a highly functional and results orientated work environment through recognition programs that celebrated milestone performance successes and generated opportunities for career progression into leadership roles throughout the operation.
Starwood Hotels & Resorts / Itt, Sheraton
Starwood Hotels & Resorts , Walt Disney World Dolphin Resort 1991 - 1996Director of Transient Reservations Sales and Marketing Analysis:Overall Responsibility for the efficient and effective operations of the Reservation Sales Department reporting directly to the Director of Sales and Marketing. Accountable for Transient Room Revenues in excess of $18 million dollars on an annual basis. Facilitated the group booking process to yield maximum revenues and average rates. Responsible for Reservation Sales staff consisting of 15 Sales Associates, 5 Group Housing Coordinators and 2 Departmental Operational Managers. Ultimate responsibility for all hotel forecasts and budget preparation. Maintained competitive marketing data and analyzed Yield management information. Recipient of Hotel of the Year Award. Participation in the Sales and Marketing incentive bonus program. Progressive Assignments at this property include: Housekeeping Manager Food and Beverage Manager Senior Assistant Front Office ManagerITT , Sheraton , Sheraton Hotel , Washington , DC 1986 - 1989 - Assistant Front Office ManagerITT , Sheraton , Sheraton Stamford , Stamford , Connecticut 1989-1991 - Front Office Manager
Front Office / Food & Beverage Supervisor
Colleagues at AD1 Hospitality
Other employees you can reach at colwenhotels.com. View company contacts for 160 employees →
Araceli Muñiz
Colleague at Ad1 HospitalityMethuen, Massachusetts, United States
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Lori Phillips
Colleague at Ad1 HospitalityBridgeport, Connecticut, United States
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Elizabeth Szajda
Colleague at Ad1 HospitalityDurham, New Hampshire, United States
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Cassandra Morrison
Colleague at Ad1 HospitalityGreater Boston, United States
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Mileivi Rodriguez
Colleague at Ad1 HospitalityBoston, Massachusetts, United States
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Jennifer Pendexter
Colleague at Ad1 HospitalityFreeport, Maine, United States
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Corey Arsenault
Colleague at Ad1 HospitalitySouthborough, Massachusetts, United States
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Diane Hanify
Colleague at Ad1 HospitalityBoylston, Massachusetts, United States
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Sarah Howrigan
Colleague at Ad1 HospitalityBurlington, Vermont, United States
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Amy Amirault
Colleague at Ad1 HospitalityGreater Boston, United States
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Karl Whipple education
Bachelor’S Degree, Hotel , Restaurant & Hospitaliy Management
Associate’S Degree, Hotel & Restaurant Management
Frequently asked questions about Karl Whipple
Quick answers generated from the profile data available on this page.
What company does Karl Whipple work for?
Karl Whipple works for AD1 Hospitality.
What is Karl Whipple's role at AD1 Hospitality?
Karl Whipple is listed as Area General Manager at AD1 Hospitality.
What is Karl Whipple's email address?
AeroLeads has found 1 work email signal at @omnihotels.com for Karl Whipple at AD1 Hospitality.
What is Karl Whipple's phone number?
AeroLeads has found 3 phone signal(s) with area code 207 for Karl Whipple at AD1 Hospitality.
Where is Karl Whipple based?
Karl Whipple is based in Portland, Maine, United States while working with AD1 Hospitality.
What companies has Karl Whipple worked for?
Karl Whipple has worked for Ad1 Hospitality, Colwen Hotels, Aimbridge Hospitality, Hay Creek Hotels | Kennebunkport Collection, and Omni Hotels & Resorts.
Who are Karl Whipple's colleagues at AD1 Hospitality?
Karl Whipple's colleagues at AD1 Hospitality include Araceli Muñiz, Lori Phillips, Elizabeth Szajda, Cassandra Morrison, and Mileivi Rodriguez.
How can I contact Karl Whipple?
You can use AeroLeads to view verified contact signals for Karl Whipple at AD1 Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Karl Whipple attend?
Karl Whipple holds Bachelor’S Degree, Hotel , Restaurant & Hospitaliy Management from University Of Houston.
What skills is Karl Whipple known for?
Karl Whipple is listed with skills including Restaurant Management, Food And Beverage, Menu Development, Restaurants, Banquets, Hospitality, Hospitality Industry, and Fine Dining.
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