Karly Fouche Email & Phone Number

Arizona, United States

Consists of providing excellent customer service to Dutch Bros Coffee customers. Excellent communication skills are a must in oder to ensure the best experience for all customers. The job includes taking orders, making drinks, stocking supplies, and ensuring the cleanliness of the store. Also consists of the ability to multi-task in a fast-paced environment while maintaining high standards of customer service.

Dundee, Oregon, United States

I had to have a strong understanding of food and beverage menus and was trained in proper preparation of all items. I was also knowledgeable in the wine and beer selection, as well as the proper methods of serving them. I had to quickly and accurately take orders and communicate any changes or specials to customers. Additionally, it consisted of running food out to customers and ensuring that all orders are prepared to meet customer expectations. Closing duties were also a part of the job such as counting cash, cleaning the bar, and restocking supplies. On opening shifts, I was responsible for setting up the bar, restocking inventory, and ensuring that the bar is clean and presentable.

Sherwood, Oregon, United States And Tanasbourne, Oregon, United States

Responsibilities of the Support role included greeting customers, busing and resetting tables, running drinks to tables, acting as an expediter to ensure food is served in a timely manner with the correct sauces, answering phones, and taking to-go orders.The linecook position involved fast-paced and high-volume restaurant. I was responsible for preparing food quickly and efficiently, ensuring all dishes were prepared to the restaurant's standards, stocking and organizing workstations, following health and safety standards, and providing excellent customer service. It consisted of working in a team environment and communicating effectively with other team members.I also partook in the training team and the safety team. The training team was responsible for training new hires in all areas of the restaurant, including customer service, food safety, and operational procedures. The safety team was responsible for providing a safe working environment for the food service team and customers. It Involved monitoring food preparation and sanitization processes to ensure they meet established standards, as well as providing support and guidance on how to safely handle food, equipment, and other materials.

Newberg, Oregon, United States

Responsible for preparing and assembling high-quality sandwiches and other products in a timely and efficient manner. Consisted of having a thorough knowledge of Subway menu items and ingredients. Had to be able to multi-task and work effectively in a fast-paced environment. Responsibilities include greeting customers, taking orders, and preparing sandwiches, salads, and other products to the customer's specification. I had to comply with all food safety regulations and ensure that the restaurant was kept clean and organized.

Business Administration And Management, General, Sophomore

High School Diploma

Activities and Societies: Basketball, Track & Field, and Theatre