-Manage Key Accounts of Airline, Theme Park, Cinema and F&B Channels (Air Asia, Genting Resorts World, MBO, mmCineplexes, Kenny Rogers etc..)-From back end operations to front line sales and marketing-Connect digital partners with current customers to bring more value to end consumers -Organise and part-take internal events in relation to General and Modern Trade, Annual Sales Conference and Team Buildings

-Market Developer (MD): Take orders via Sales Force Academy, activate Must Have SKUs, manage Point of Sales Materials and offer top notch customer service. Dirty job but so much grit.-Trade Activation Specialist: Maximise Point of Sales Materials potential at each part of the customer outlet (TFS/PVS) such as cooler planogram and purity, block display, gondola end and home-shelves. Suggest trade promotions to improve product visibility and sales. Adds value to an MD perspective. -Capability Development Associate: Provide product assistance to the sales force i.e. product catalog, selling stories, training and team building activities (includes hosting colleagues from Vietnam, Myanmar, India, Japan and more). Successfully up my event management, PR and training capabilities. -Sales Team Leader: Put leadership into test and practice while helping to sell. Manage a team of 4 (MDs), some old, some new folks. Tough role but the team (other people included) threw me an exceptional farewell party!-Category Management Associate: Learn about FMCG business insights and analytics through Nielsen, Kantar, MailerTrack, build business review decks for Key Accounts via Microsoft Office and account managers' input and design planograms for total beverage. Worst at it, of all, yet the most educational and enjoyable one!

- Assessed fitness level and designed individualized exercise and nutritional plans for each client from age 14 to 80- Instructed clients on appropriate equipment use as well as workouts to be done at home- Examined all gym equipment for proper use and functions, minimizing accidents or malfunctions- Assisted and participated in promotional events for the gym to boost Personal Training sales revenue- Specialized in bodyweight and functional training using free weights, TRX, stability ball and many more for safe and effective cardiovascular, flexibility and strength training Key contributions: - Worked directly with clients, assisting 50% of them to reach their goals within the one month - Demonstrated excellent customer service, gaining attendance of 50% inactive members over 3 months - Increased personal sales revenue by 5% for 3 consecutive months

ii) Community Setting in National Cancer Society Malaysia (NCSM) and Government Health Clinics-Assessed diet needs and provided interventions by educating, motivational interviewing and demonstrating healthy meal preparations for outpatients and community or home health servicesKey contributions: -Assessed nutritional needs and developed materials to improve the nutrition of a Spina Bifida patient via home visit-Headed a team to assess nutritional needs of Rukaiyah Homes orphans and implemented nutrition assistance via interactive games and educational posters -Proposed, planned and executed a “Be Smart, Eat Smart” Workshop for 50 cancer patients and survivors -Collaborated with cancer survivors for “Around The Table: Recipes for Cancer Patients and Caregivers” Cookbook, launched in August 2016-Volunteered at the ‘Quit Like a Champ!’ Smoking Cessation Campaign Booth at a family fair -Designed an A0 size poster on “How Much Sugar Is In Your Food and Drink?” for use at the health clinic-Led Tabata fitness classes for university students, hospital staff for “The Biggest Loser” campaign and weekly fitness classes at several hospitals

i) Clinical and Food Service Setting in Government and Private Hospitals-Assessed the anthropometry, biochemical, clinical, diet and exercise information of patients-Provided nutrition support and lifestyle management using evidence-based guidelines -Customized menu plans for patients based on calorie, macronutrient and micronutrient counting using Quick Method, Carbohydrate Counting and Nutritionist Pro Food Database-Developed recipes to achieve recommended nutrient intake of the patients -Involved in the food service operation process from purchasing to service with application of Halal and Hazard Analysis Critical Control Point (HACCP) standards-Developed hospital menus with modifications and portion control for standard, therapeutic and festival season diet-Applied nutrition care process and medical nutrition therapy in patient casesKey contributions: -Provided achievable diet therapies for patients with digestive and metabolic disorders with 75% of them succeeded-Headed a team of 6 to plan, coordinate and produce 50 portions of healthy lunch set for university students -Assisted in the cooking demonstration for “Heart-Y Meals” Cookbook for National Heart Institute Malaysia in collaboration with Philips Malaysia-Developed a “High Calorie Diet for Children” pamphlet in English and Malay which was used at the hospital-Presented a Microsoft Power Point slide on ” Types and Portion of Carbohydrates” to the food service team to improve food preparation for diabetic patients-Educated nursing students on ” Gastroesophageal Reflux Disease" using a Microsoft Power Point Presentation-Collaborated with peers to prepare “High Fibre Breakfast” set for hospital staff

- Brazilian martial arts, dance and music - Core strength, flexibility and balance

-Prepared event documentations, project proposals and work schedules for other interns-Organized various charitable and professional projects including a weekly tutoring program, charity dinner and professional training events for other internsKey contributions: -Raised RM35,000 over 6 months from "Lend a HELPing Hand" Charity Dinner (https://lendahelpinghand2011.wordpress.com

- Assisted in event managment such as taking photographs for report and organizing materials for event set ups - Events include training Maybank employees from all over Malaysia to improve their services at work