Karmunn Y. Email & Phone Number

• Carrying out primary and secondary screening of import documentation, issuing directions, and clearance of biosecurity goods in the cargo pathway - sea/air cargo.
• Conducting risk assessment and compliance of all imported biosecurity and food commodities against the import health standards.
• Warranted under the Biosecurity Act 1993.

Auckland, New Zealand

• Perform diagnostic tests at the primary stage of microbiology specimens including respiratory, urines, wounds, urogenital, tissues from surgery and joint aspirate/synovial fluid samples.
• Experience in microscopy for synovial fluid and urine cell count preparations and reporting primary results.
• Experience in analysing urine specimens using Sysmex UF-5000 full automated urine particle analyser. Routinely testing of ~1600 urines daily.
• Accurate in data entry and results release… Show more
• Accurate in data entry and results release, experience working with LIMS (Laboratory Information Management System)
• Part of the COVID response team in preparing and processing high volume PCR testing for the detection of novel coronavirus (SARS-CoV-2) for the Auckland region during lockdowns. Show less

New Zealand

• Managing PMINZ social media channels, maintaining its professional image.
• Creating content on Facebook, LinkedIn and MailChimp through graphic and language to appeal to members and the wider public.
• Translating high level communications and delivering expectations based on the requirements for specific outcomes.

Auckland, New Zealand

• Investigated batch documentation and test results to ensure product complies with the Quality Assurance system and industry standards.
• Supported product release to dispatch in accordance to regulatory New Zealand standards and OMAR requirements.
• Performed operation monitoring in ensuring production complies with QA standards set out by HACCP and cGMP.
• Investigated non-conformances (NCR) and reporting in a timely manner.
• Monitored pest control, hygiene and sanitation… Show more
• Monitored pest control, hygiene and sanitation, environmental and pathogen monitoring programmes in support of QA standards and internal/external audits. Show less

Auckland, New Zealand

• Assisted with the FTQ (First-Time-Quality) correction project focusing on zero defects and cost-reduction.
• Implemented lean practices to ensure improvement in operational and support functions.
• Ensured smooth end to end process flow by prioritising key deliverables.
• Role made redundant due to Covid-19.

• Took initiative into leading the establishment of the club.
• Managed resources and monitored club progress with a strict budget.
• Directed weekly training and state-level competitions.
• Achieved “Best New Club” in 2015, and subsequently “Best Sports Club” in 2016.

• Developed diabetic-friendly cookies from conceptualization to market in 12 weeks.
• Ensured product packaging complied with food regulations, determined product shelf life.
• Conducted sensory tests – triangle, preferential for consumer acceptance.
• Awarded most cost-efficient product.

• Assisted packaging department in Project Management and Quality Assurance.
• Performed quality checks, ensured in-control HACCP were within standards.
• Understanding ISO9001 Quality systems in a real food production setting.

Bachelor Of Science (Food Science & Technology), Second Class Honours With All Distinctions In Final Year

Activities and Societies: President & Co-Founder: Monash Athletics Club; Final Year: Food Product Development Project; Internship.

Year 12 Canadian International Programme, Biology/Biological Sciences, General, Year 12: 85% - Ontario Scholar Above 80%

Internationally recognized, Ontario Secondary School Diploma (OSSD). The course develops graduates with the necessary academic and.