Karmunn Y. Email & Phone Number

• Carrying out primary and secondary screening of import documentation, issuing directions, and clearance of biosecurity goods in the cargo pathway - sea/air cargo.• Conducting risk assessment and compliance of all imported biosecurity and food commodities against the import health standards.• Warranted under the Biosecurity Act 1993.

Auckland, New Zealand

• Perform diagnostic tests at the primary stage of microbiology specimens including respiratory, urines, wounds, urogenital, tissues from surgery and joint aspirate/synovial fluid samples.• Experience in microscopy for synovial fluid and urine cell count preparations and reporting primary results.• Experience in analysing urine specimens using Sysmex UF-5000 full automated urine particle analyser. Routinely testing of ~1600 urines daily.• Accurate in data entry and results release… Show more • Perform diagnostic tests at the primary stage of microbiology specimens including respiratory, urines, wounds, urogenital, tissues from surgery and joint aspirate/synovial fluid samples.• Experience in microscopy for synovial fluid and urine cell count preparations and reporting primary results.• Experience in analysing urine specimens using Sysmex UF-5000 full automated urine particle analyser. Routinely testing of ~1600 urines daily.• Accurate in data entry and results release, experience working with LIMS (Laboratory Information Management System)• Part of the COVID response team in preparing and processing high volume PCR testing for the detection of novel coronavirus (SARS-CoV-2) for the Auckland region during lockdowns. Show less

New Zealand

• Managing PMINZ social media channels, maintaining its professional image.• Creating content on Facebook, LinkedIn and MailChimp through graphic and language to appeal to members and the wider public.• Translating high level communications and delivering expectations based on the requirements for specific outcomes.

Auckland, New Zealand

• Investigated batch documentation and test results to ensure product complies with the Quality Assurance system and industry standards. • Supported product release to dispatch in accordance to regulatory New Zealand standards and OMAR requirements. • Performed operation monitoring in ensuring production complies with QA standards set out by HACCP and cGMP. • Investigated non-conformances (NCR) and reporting in a timely manner. • Monitored pest control, hygiene and sanitation… Show more • Investigated batch documentation and test results to ensure product complies with the Quality Assurance system and industry standards. • Supported product release to dispatch in accordance to regulatory New Zealand standards and OMAR requirements. • Performed operation monitoring in ensuring production complies with QA standards set out by HACCP and cGMP. • Investigated non-conformances (NCR) and reporting in a timely manner. • Monitored pest control, hygiene and sanitation, environmental and pathogen monitoring programmes in support of QA standards and internal/external audits. Show less

Auckland, New Zealand

• Assisted with the FTQ (First-Time-Quality) correction project focusing on zero defects and cost-reduction. • Implemented lean practices to ensure improvement in operational and support functions.• Ensured smooth end to end process flow by prioritising key deliverables.• Role made redundant due to Covid-19.

• Took initiative into leading the establishment of the club.• Managed resources and monitored club progress with a strict budget.• Directed weekly training and state-level competitions.• Achieved “Best New Club” in 2015, and subsequently “Best Sports Club” in 2016.

• Developed diabetic-friendly cookies from conceptualization to market in 12 weeks.• Ensured product packaging complied with food regulations, determined product shelf life.• Conducted sensory tests – triangle, preferential for consumer acceptance.• Awarded most cost-efficient product.

• Assisted packaging department in Project Management and Quality Assurance.• Performed quality checks, ensured in-control HACCP were within standards.• Understanding ISO9001 Quality systems in a real food production setting.

Bachelor Of Science (Food Science & Technology), Second Class Honours With All Distinctions In Final Year

Activities and Societies: President & Co-Founder: Monash Athletics Club; Final Year: Food Product Development Project; Internship.

Year 12 Canadian International Programme, Biology/Biological Sciences, General, Year 12: 85% - Ontario Scholar Above 80%

Internationally recognized, Ontario Secondary School Diploma (OSSD). The course develops graduates with the necessary academic.