Karolina Lorenc Email & Phone Number

Hull, Anglia, Wielka Brytania

Monitoring quality and food safety in high care area, dealing with issues and writing reports, conducting investigations, root cause analysis and taking corrective actions. Motivating the team to achieve key targets and promoting good working practices. Supporting and communicating with other departments as required. Managing concessions, rejection and hold data. Ensuring routine tasks are done and documentation is completed, monitoring if required audits are performed. Performing allergen and… Show more Monitoring quality and food safety in high care area, dealing with issues and writing reports, conducting investigations, root cause analysis and taking corrective actions. Motivating the team to achieve key targets and promoting good working practices. Supporting and communicating with other departments as required. Managing concessions, rejection and hold data. Ensuring routine tasks are done and documentation is completed, monitoring if required audits are performed. Performing allergen and microbiological swabbing and sampling collection, making sure the micro and nutritional testing is done. Collecting product samples for customers. Supporting team in daily issues, planning and delegating to do tasks and monitoring results. Ensuring Food Safety legislations and guidelines are met. Reviewing customer complaints data and supporting the technical management team. Ensuring the working environment is in compliance with environmental and safety policy. Show less

Hull, Anglia, Wielka Brytania

Doing calibration to ensure the equipment is accurate. Validating the oven, checking pH and water activity of food components. Conducting internal audits such as GMP, glass and perspex and fabrication. Doing daily taste panels against the product quality standards. Collecting samples for microbiological and nutritional testing. Making sure processes and all products are manufactured in accordance with procedures. Completing necessary documentation needed for internal and external audits… Show more Doing calibration to ensure the equipment is accurate. Validating the oven, checking pH and water activity of food components. Conducting internal audits such as GMP, glass and perspex and fabrication. Doing daily taste panels against the product quality standards. Collecting samples for microbiological and nutritional testing. Making sure processes and all products are manufactured in accordance with procedures. Completing necessary documentation needed for internal and external audits. Communicating and providing education and training to operational staff to ensure products meet quality and safety standards. Show less

Driffield, Anglia, Wielka Brytania