Co-Owner
Current• Building and implementing a business plan,• Creating a roadmap for how to structure run and grow the business,• Overseeing the day-to-day running of the cafe,• Identifying strategies to retain and attract customers, • Recruiting, training and supervising cafe staff,• Delegating task to employees, • Monitoring budget and working to improve profit margins, • Building an effective business model that runs on its own with minimal leadership input.