Chef De Partie
Current
Oct 2021 - Present
AeroLeads people directory · profile
Karthick Devadoss Email & Phone Number
chef
at
Island Naturals
LinkedIn matched
✓ Verified Jul 2026
3 data sources
Profile completeness 86%
Who is Karthick Devadoss? Overview
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Quick answer
Karthick Devadoss is listed as chef at Island Naturals, based in George Town, Cayman Islands. AeroLeads shows a matched LinkedIn profile for Karthick Devadoss.
Karthick Devadoss previously worked as Chef De Partie at Island Naturals and Pastry Cook at Costa Crociere S.P.A.. Karthick Devadoss holds Baking And Pastry Arts/Baker/Pastry Chef from Indian Institute Of Hotel Management & Culinery Arts.
Company email context
Email format at Island Naturals
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Island Naturals
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Profile bio
About Karthick Devadoss
Karthick Devadoss is a chef at Island Naturals. They is proficient in Tamil,english, hindi.
Current workplace
Karthick Devadoss's current company
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2 roles
Karthick Devadoss work experience
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Apr 2009 - Apr 2013
2 education records
Karthick Devadoss education
Baking And Pastry Arts/Baker/Pastry Chef
Indian Institute Of Hotel Management & Culinery Arts
Diploma In Catering
Sisi
FAQ
Frequently asked questions about Karthick Devadoss
Quick answers generated from the profile data available on this page.
What company does Karthick Devadoss work for?
Karthick Devadoss works for Island Naturals.
What is Karthick Devadoss's role at Island Naturals?
Karthick Devadoss is listed as chef at Island Naturals.
Where is Karthick Devadoss based?
Karthick Devadoss is based in George Town, Cayman Islands while working with Island Naturals.
What companies has Karthick Devadoss worked for?
Karthick Devadoss has worked for Island Naturals and Costa Crociere S.P.A..
How can I contact Karthick Devadoss?
You can use AeroLeads to view verified contact signals for Karthick Devadoss at Island Naturals, including work email, phone, and LinkedIn data when available.
What schools did Karthick Devadoss attend?
Karthick Devadoss holds Baking And Pastry Arts/Baker/Pastry Chef from Indian Institute Of Hotel Management & Culinery Arts.
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