Food technologist with 1.8 year plus experience in new product development and commercialization. I am currently working as a Assistant plant manager at the Nutrihub ICAR-Indian Institute of Millets Research in Hyderabad. The role focuses on plant management, but the core is to handle research and development, commercialization aspects of products that are manufactured, and development at Nutrihub ICAR-Indian Institute of Millets Research. Developed and launched millet-based products such as jowar vermicelli, ragi vermicelli, and jowar pasta under the Eatrite brand. I also developed a ragi-based energy bar in Nutrihub, and the technology transferred to a millet startup (Deccan Agro Pvt. Ltd, Bwise 365) and launched successfully into the market. Also solving product or process errors during manufacturing for different startups under Nutrihub ICAR-Indian Institute of Millets Research. Assessing the errors in the processing and application of new techniques to resolve the product issue.
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Plant ManagerNutrihub Icar-IimrHyderabad, In
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Assistant Plant ManagerNutrihub Icar-Iimr Jan 2024 - PresentHyderabad, Telangana, India
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Research AssistantIcar - Indian Institute Of Millets Research Dec 2022 - Jan 2024Hyderabad, Telangana, India• Product ideation and Conceptualization, Rapid Prototyping and MVP Development, Scalable Product Architecture and iterative Development, Testing, and Product Refinements for the startup clients• New product development at R&D level and scaling up to commercialization. Technology modification and Refinements.• Hands-on experience in the development of hot extruded products, cold extrusion, Flaking puffing, and plant based alternative products. • Development of protein concentrate from plant-based resources Developed a plant-based ice cream from a millet and coconut blend • Developed a plant-based milk from millet Developed health mixes from millet Commercialization and development of millet-based probiotic beverages -
Research And Development InternIndian Institute Of Millets Research Jan 2022 - Aug 2022Hyderabad, Telangana, India*Standardized and developed the Millet based analogue rice using cold extrusion technology. This analogue rice bagged Second prize in the Hospisource Food innovation awards- 2022, Coimbatore, Chennai*Developed Fortified Analogue rice with Iron and zinc *Primary Processing of millets *Hands on experience of proximate and shelf life analysis of products.*Cold extrusion of Pasta, Vermicelli, and Noodles
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Content WriterAgrivision4U Jun 2021 - Feb 2022 -
Project InternConfederation Of Indian Industry Jun 2018 - Jun 2019IndiaFood safety interventions at High impact sectors under CII - Surakshit Khadya Abhiyaan
Karthik Kovvuri Education Details
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Food Science And Technology -
Rajiv Gandhi Degree CollegeFood Technology And Processing
Frequently Asked Questions about Karthik Kovvuri
What company does Karthik Kovvuri work for?
Karthik Kovvuri works for Nutrihub Icar-Iimr
What is Karthik Kovvuri's role at the current company?
Karthik Kovvuri's current role is Plant Manager.
What schools did Karthik Kovvuri attend?
Karthik Kovvuri attended Sam Higginbottom University Of Agriculture, Technology And Sciences (Shuats), Rajiv Gandhi Degree College.
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Sai Karthik Reddy Kovvuri
Qualified Chartered Accountant I Cost & Management Accountant I Financial AnalystEast Godavari -
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